cranberry vinaigrette

Name: Cranberry Vinaigrette
Prep time: 15 min
Cuisine: American
Ingredients: 1 cup(s) cranberry sauce; 1/4 cup(s) red wine vinegar; 1/4 cup(s) water; 2 tablespoon(s) olive oil; 2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

129 Pinches 1 Photo

Debbie Thurmond

Shreveport, LA

Updated on Feb 25, 2011

The first time I ever tasted this, I was sick and a girlfriend brought this over help pamper me back to health. It immediately became my favorite salad dressing. It goes beautifully with either a fresh green salad or a green salad with fruit. My husband and I love it over a salad I make with grilled chicken, dark greens, fruit and cashews.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

1 cup cranberry sauce
1/4 cup red wine vinegar
1/4 cup water
2 tablespoons olive oil
2 teaspoons dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

How To Make cranberry vinaigrette

Step 1

Whisk together by hand ( or I use my Bullet Blender ) until well blended and serve over your favorite salad.

Step 2

Refrigerate.
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