Cranberry Vinaigrette

Debbie Thurmond


The first time I ever tasted this, I was sick and a girlfriend brought this over help pamper me back to health. It immediately became my favorite salad dressing. It goes beautifully with either a fresh green salad or a green salad with fruit. My husband and I love it over a salad I make with grilled chicken, dark greens, fruit and cashews.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1 c
    cranberry sauce
  • 1/4 c
    red wine vinegar
  • 1/4 c
  • 2 Tbsp
    olive oil
  • 2 tsp
    dijon mustard
  • 1/4 tsp
  • 1/4 tsp
    black pepper

How to Make Cranberry Vinaigrette


  1. Whisk together by hand ( or I use my Bullet Blender ) until well blended and serve over your favorite salad.
  2. Refrigerate.

Printable Recipe Card

About Cranberry Vinaigrette

Course/Dish: Dressings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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