cranberry apple chutney

Name: Cranberry Apple Chutney
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) water; 3/4 cup(s) white sugar; 1 package(s) 12 oz ocean spray fresh cranberries; 1 cup(s) apples peeled, cored and diced; 1 can(s) small mandarin oranges; 1/2 cup(s) cider vinegar; 1/2 cup(s) raisins; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) ginger; 1/4 teaspoon(s) allspice; 1/8 teaspoon(s) cloves

(2 RATINGS)

86 Pinches 4 Photos

Betty Graves

Germantown, TN

Updated on Nov 10, 2011

Make your turkey happy and serve this wonderful Cranberry Apple Chutney. I have been making this for years for Thanksgiving Instead of plain cranberries. It goes well with just about anything you serve with it.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup water
3/4 cup white sugar
1 package 12 oz ocean spray fresh cranberries
1 cup apples peeled, cored and diced
1 can small mandarin oranges
1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon cloves

How To Make cranberry apple chutney

Step 1

Bring water and sugar to a boil in a saucepan over medium heat. Add the cranberries, apples, oranges, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.

Step 2

Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Bring chutney to room temperature before serving Makes 2-1/2 cups. (Double recipe for a larger crowd)
Step 3

A Couple of Notes: The chutney thickens significantly if left to sit for a couple hours or overnight. It tastes amazing served hot, cold, or room temperature
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