Country Mustard
By
Barbara Pendley
@Barbee
1
One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.
Ingredients
- 1/3 c
- whole mustard seeds
- 1/3 c
- boiling water
- 1/3 c
- warm water
- 1/3 c
- powdered mustard
- 1 c
- cider vinear
- 1/4 c
- packed dark brown sugar
- 2 Tbsp
- all-purpose flour
- 1 1/2 tsp
- salt
- 1 tsp
- onion powder
- 1/2 tsp
- garlic powder
- 1/4 tsp
- ground cinnamon
- 1/4 tsp
- ground allspice
- 1/8 tsp
- ground cloves
How to Make Country Mustard
- 1In a small bowl, combine mustard seeds, and 1/3 cup boiling water.
- 2In another small bowl, combine powdered mustard with 1/3 cup warm water, set both bowls of mustards aside for 10 minutes for flavors to develop.
- 3In a small saucepan, combine vinegar, brown sugar, flour, salt, onion powder, garlic powder, cinnamon, allspice, cloves and reserved mustards. Bring this to a boil stirring constantly. Cook and stir this for about 2 minutes or until it thickens nicely.
- 4Pour into a small bowl, cover and refrigerate overnight.
- 5Next day use a wire whisk, beat until smooth. Spoon into a container with a tight fitting lid. Refrigerate. Makes aprox. 2 cups.
