Country Mustard
By
Barbara Pendley
@Barbee
1
One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.
Ingredients
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1/3 cwhole mustard seeds
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1/3 cboiling water
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1/3 cwarm water
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1/3 cpowdered mustard
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1 ccider vinear
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1/4 cpacked dark brown sugar
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2 Tbspall-purpose flour
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1 1/2 tspsalt
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1 tsponion powder
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1/2 tspgarlic powder
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1/4 tspground cinnamon
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1/4 tspground allspice
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1/8 tspground cloves
How to Make Country Mustard
- In a small bowl, combine mustard seeds, and 1/3 cup boiling water.
- In another small bowl, combine powdered mustard with 1/3 cup warm water, set both bowls of mustards aside for 10 minutes for flavors to develop.
- In a small saucepan, combine vinegar, brown sugar, flour, salt, onion powder, garlic powder, cinnamon, allspice, cloves and reserved mustards. Bring this to a boil stirring constantly. Cook and stir this for about 2 minutes or until it thickens nicely.
- Pour into a small bowl, cover and refrigerate overnight.
- Next day use a wire whisk, beat until smooth. Spoon into a container with a tight fitting lid. Refrigerate. Makes aprox. 2 cups.
