Country Mustard Recipe

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Country Mustard

Barbara Pendley


One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.

★★★★★ 1 vote
35 Min
15 Min


1/3 c
whole mustard seeds
1/3 c
boiling water
1/3 c
warm water
1/3 c
powdered mustard
1 c
cider vinear
1/4 c
packed dark brown sugar
2 Tbsp
all-purpose flour
1 1/2 tsp
1 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
ground cinnamon
1/4 tsp
ground allspice
1/8 tsp
ground cloves


1In a small bowl, combine mustard seeds, and 1/3 cup boiling water.
2In another small bowl, combine powdered mustard with 1/3 cup warm water, set both bowls of mustards aside for 10 minutes for flavors to develop.
3In a small saucepan, combine vinegar, brown sugar, flour, salt, onion powder, garlic powder, cinnamon, allspice, cloves and reserved mustards. Bring this to a boil stirring constantly. Cook and stir this for about 2 minutes or until it thickens nicely.
4Pour into a small bowl, cover and refrigerate overnight.
5Next day use a wire whisk, beat until smooth. Spoon into a container with a tight fitting lid. Refrigerate. Makes aprox. 2 cups.

About this Recipe

Course/Dish: Spreads, Dressings