Country Mustard

Name: Country Mustard
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 0
Ingredients: 1/3 c whole mustard seeds; 1/3 c boiling water; 1/3 c warm water; 1/3 c powdered mustard; 1 c cider vinear; 1/4 c packed dark brown sugar; 2 Tbsp all-purpose flour; 1 1/2 tsp salt; 1 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp ground cinnamon; 1/4 tsp ground allspice; 1/8 tsp ground cloves

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By Barbara Pendley
@Barbee

One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

35 Min

Cook:

15 Min

Ingredients

1/3 c

whole mustard seeds
1/3 c

boiling water
1/3 c

warm water
1/3 c

powdered mustard
1 c

cider vinear
1/4 c

packed dark brown sugar
2 Tbsp

all-purpose flour
1 1/2 tsp

salt
1 tsp

onion powder
1/2 tsp

garlic powder
1/4 tsp

ground cinnamon
1/4 tsp

ground allspice
1/8 tsp

ground cloves
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How to Make Country Mustard

Step-by-Step

In a small bowl, combine mustard seeds, and 1/3 cup boiling water.
In another small bowl, combine powdered mustard with 1/3 cup warm water, set both bowls of mustards aside for 10 minutes for flavors to develop.
In a small saucepan, combine vinegar, brown sugar, flour, salt, onion powder, garlic powder, cinnamon, allspice, cloves and reserved mustards. Bring this to a boil stirring constantly. Cook and stir this for about 2 minutes or until it thickens nicely.
Pour into a small bowl, cover and refrigerate overnight.
Next day use a wire whisk, beat until smooth. Spoon into a container with a tight fitting lid. Refrigerate. Makes aprox. 2 cups.

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About Country Mustard

Course/Dish: Spreads Dressings

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