country mustard

★★★★★ 1 Review
Barbee avatar
By Barbara Pendley
from McMinnville, TN

One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.

★★★★★ 1 Review
prep time 35 Min
cook time 15 Min

Ingredients For country mustard

  • 1/3 c
    whole mustard seeds
  • 1/3 c
    boiling water
  • 1/3 c
    warm water
  • 1/3 c
    powdered mustard
  • 1 c
    cider vinear
  • 1/4 c
    packed dark brown sugar
  • 2 Tbsp
    all-purpose flour
  • 1 1/2 tsp
    salt
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground allspice
  • 1/8 tsp
    ground cloves

How To Make country mustard

  • 1
    In a small bowl, combine mustard seeds, and 1/3 cup boiling water.
  • 2
    In another small bowl, combine powdered mustard with 1/3 cup warm water, set both bowls of mustards aside for 10 minutes for flavors to develop.
  • 3
    In a small saucepan, combine vinegar, brown sugar, flour, salt, onion powder, garlic powder, cinnamon, allspice, cloves and reserved mustards. Bring this to a boil stirring constantly. Cook and stir this for about 2 minutes or until it thickens nicely.
  • 4
    Pour into a small bowl, cover and refrigerate overnight.
  • 5
    Next day use a wire whisk, beat until smooth. Spoon into a container with a tight fitting lid. Refrigerate. Makes aprox. 2 cups.

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