country kitchen russian dressing

Country Kitchen Russian Dressing Recipe

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cathy johnson


I am not a thief but I couldn't help stealing this recipe from the Country Kitchen restaurant where I worked in North Dakota many years ago. I had to break it down from like, a 2 gallon technically, it's my own, right?..
It is fresh and flavorful and devoid of most of the junky chemicals you"ll get in the grocery store versions. Put a straw in it and drink it!


★★★★★ 2 votes

15 Min


  • 1/4 c
  • 3 Tbsp
  • 1 c
    salad oil
  • 1 medium
    lemon juiced
  • 1 Tbsp
  • 1/2 tsp
    each, salt and paprika
  • 1 1/2 tsp
    celery seed
  • 1 Tbsp
    worcestershire sauce
  • 1 clove
    garlic crushed and chopped
  • 1 Tbsp
    honey (can use whipped honey for a creamy dressing)
  • 1/2 c
    catsup heintz (their version use tomatoe puree)

How to Make country kitchen russian dressing


  1. whisk all ingredients and refridgerate

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About country kitchen russian dressing

Course/Dish: Dressings
Other Tag: Quick & Easy

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