country kitchen russian dressing
(2 RATINGS)
I am not a thief but I couldn't help stealing this recipe from the Country Kitchen restaurant where I worked in North Dakota many years ago. I had to break it down from like, a 2 gallon recipe..so technically, it's my own, right?.. It is fresh and flavorful and devoid of most of the junky chemicals you"ll get in the grocery store versions. Put a straw in it and drink it!
No Image
prep time
15 Min
cook time
method
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yield
Ingredients
- 1/4 cup sugar
- 3 tablespoons water
- 1 cup salad oil
- 1 medium lemon juiced
- 1 tablespoon vinegar
- 1/2 teaspoon each, salt and paprika
- 1 1/2 teaspoons celery seed
- 1 tablespoon worcestershire sauce
- 1 clove garlic crushed and chopped
- 1 tablespoon honey (can use whipped honey for a creamy dressing)
- 1/2 cup catsup heintz (their version use tomatoe puree)
How To Make country kitchen russian dressing
-
Step 1whisk all ingredients and refridgerate
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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