country kitchen russian dressing

Country Kitchen Russian Dressing Recipe

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cathy johnson


I am not a thief but I couldn't help stealing this recipe from the Country Kitchen restaurant where I worked in North Dakota many years ago. I had to break it down from like, a 2 gallon technically, it's my own, right?..
It is fresh and flavorful and devoid of most of the junky chemicals you"ll get in the grocery store versions. Put a straw in it and drink it!

★★★★★ 2 votes
15 Min


1/4 c
3 Tbsp
1 c
salad oil
1 medium
lemon juiced
1 Tbsp
1/2 tsp
each, salt and paprika
1 1/2 tsp
celery seed
1 Tbsp
worcestershire sauce
1 clove
garlic crushed and chopped
1 Tbsp
honey (can use whipped honey for a creamy dressing)
1/2 c
catsup heintz (their version use tomatoe puree)

How to Make country kitchen russian dressing


  • 1whisk all ingredients and refridgerate

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About country kitchen russian dressing

Course/Dish: Dressings
Other Tag: Quick & Easy