Got this recipe from my "food compatible" best friend and it is a family favorite, as well as an oft-requested pot luck favorite! I keep a bottle of Ranch Dressing on the side ... just in case! This recipe, as is, makes A LOT! You can easily half the recipe and have plenty for family and friends! Hope you enjoy it!
1Make enough cornbread for a 9-inch square pan (can use a mix or go homemade). Bake, cool and crumble. Set aside.
2Mix well the following and set aside: 4oz. Hidden Valley dressing packet, 1 cup sour cream and 1 cup mayo.
note: my family likes more dressing, so I either make more or keep a bottle of ranch dressing on the side.
3Place HALF of each of the ingredients in a LARGE bowl in layers in the following order: