Cornbread Dressing

Glenda Whisenhunt


Very simple and easy Cornbread Dressing. I always have to make extra so my family can take it home with them.


★★★★★ 3 votes



  • 8 c
    cooked cornbread
  • 1 1/2 c
    onion, chopped
  • 1 1/2 c
    celery, chopped
  • 1/2 c
  • 1 tsp
    poultry seasoning
  • 1 tsp
    rubbed sage
  • 1 tsp
  • 1 dash(es)
    black pepper
  • 6 c
    chicken broth

How to Make Cornbread Dressing


  1. Cook cornbread the night before and crumble.
    Leave it out overnight to dry.
  2. Cook onion and celery in melted margarine over medium heat until tender.
    Stir in seasonings (poultry seasoning, rubbed sage, salt and dash of black pepper).
  3. Add onion mixture to cornbread and add enough broth to make mixture moist, but not soggy.
    Toss to mix
  4. Cook at 350 degrees for 30-45 minutes or until brown

Printable Recipe Card

About Cornbread Dressing

Course/Dish: Dressings
Main Ingredient: Bread
Regional Style: American

Show 4 Comments & Reviews

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