Real Recipes From Real Home Cooks ®

cornbread dressing

(3 ratings)
Recipe by
Glenda Whisenhunt
Tyler, TX

Very simple and easy Cornbread Dressing. I always have to make extra so my family can take it home with them.

(3 ratings)
method Bake

Ingredients For cornbread dressing

  • 8 c
    cooked cornbread
  • 1 1/2 c
    onion, chopped
  • 1 1/2 c
    celery, chopped
  • 1/2 c
  • 1 tsp
    poultry seasoning
  • 1 tsp
    rubbed sage
  • 1 tsp
  • 1 dash
    black pepper
  • 6 c
    chicken broth

How To Make cornbread dressing

  • 1
    Cook cornbread the night before and crumble. Leave it out overnight to dry.
  • 2
    Cook onion and celery in melted margarine over medium heat until tender. Stir in seasonings (poultry seasoning, rubbed sage, salt and dash of black pepper).
  • 3
    Add onion mixture to cornbread and add enough broth to make mixture moist, but not soggy. Toss to mix
  • 4
    Cook at 350 degrees for 30-45 minutes or until brown

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