cornbread dressing
Very simple and easy Cornbread Dressing. I always have to make extra so my family can take it home with them.
prep time
cook time
method
Bake
yield
Ingredients
- 8 cups cooked cornbread
- 1 1/2 cups onion, chopped
- 1 1/2 cups celery, chopped
- 1/2 cup margarine
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1 dash black pepper
- 6 cups chicken broth
How To Make cornbread dressing
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Step 1Cook cornbread the night before and crumble. Leave it out overnight to dry.
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Step 2Cook onion and celery in melted margarine over medium heat until tender. Stir in seasonings (poultry seasoning, rubbed sage, salt and dash of black pepper).
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Step 3Add onion mixture to cornbread and add enough broth to make mixture moist, but not soggy. Toss to mix
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Step 4Cook at 350 degrees for 30-45 minutes or until brown
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