Cornbread Dressing

1
Glenda Whisenhunt

By
@Glenda_Whisenhunt

Very simple and easy Cornbread Dressing. I always have to make extra so my family can take it home with them.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 8 c
    cooked cornbread
  • 1 1/2 c
    onion, chopped
  • 1 1/2 c
    celery, chopped
  • 1/2 c
    margarine
  • 1 tsp
    poultry seasoning
  • 1 tsp
    rubbed sage
  • 1 tsp
    salt
  • 1 dash(es)
    black pepper
  • 6 c
    chicken broth

How to Make Cornbread Dressing

Step-by-Step

  1. Cook cornbread the night before and crumble.
    Leave it out overnight to dry.
  2. Cook onion and celery in melted margarine over medium heat until tender.
    Stir in seasonings (poultry seasoning, rubbed sage, salt and dash of black pepper).
  3. Add onion mixture to cornbread and add enough broth to make mixture moist, but not soggy.
    Toss to mix
  4. Cook at 350 degrees for 30-45 minutes or until brown

Printable Recipe Card

About Cornbread Dressing

Course/Dish: Dressings




Show 4 Comments & Reviews

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