How to Make Cornbread Dressing
- Cook cornbread the night before and crumble.
Leave it out overnight to dry.
- Cook onion and celery in melted margarine over medium heat until tender.
Stir in seasonings (poultry seasoning, rubbed sage, salt and dash of black pepper).
- Add onion mixture to cornbread and add enough broth to make mixture moist, but not soggy.
Toss to mix
- Cook at 350 degrees for 30-45 minutes or until brown