Cornbread Dressing

Glenda Whisenhunt


Very simple and easy Cornbread Dressing. I always have to make extra so my family can take it home with them.


★★★★★ 3 votes



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8 c
cooked cornbread
1 1/2 c
onion, chopped
1 1/2 c
celery, chopped
1/2 c
1 tsp
poultry seasoning
1 tsp
rubbed sage
1 tsp
1 dash(es)
black pepper
6 c
chicken broth

How to Make Cornbread Dressing


  • 1Cook cornbread the night before and crumble.
    Leave it out overnight to dry.
  • 2Cook onion and celery in melted margarine over medium heat until tender.
    Stir in seasonings (poultry seasoning, rubbed sage, salt and dash of black pepper).
  • 3Add onion mixture to cornbread and add enough broth to make mixture moist, but not soggy.
    Toss to mix
  • 4Cook at 350 degrees for 30-45 minutes or until brown

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About Cornbread Dressing

Course/Dish: Dressings

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