cornbread dressing
(1 RATING)
Holiday meals or not complete without cornbread dressing. This one is my own recipe I have been using for years.
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prep time
30 Min
cook time
30 Min
method
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yield
10 serving(s)
Ingredients
- 5 cups cooked cornbread
- 6 slices white bread, toasted
- 2 cups chopped celery plus 2 stalks for stock
- 1 cup chopped green onions
- 1/4 cup melted butter
- - cajun seasoning
- 4 - chicken thighs, skinless and boneless
- 1 large onion for stock
How To Make cornbread dressing
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Step 1Boil chicken with cajun seasonings, 1-onion - cut in 1/2 and 2 stalks of celery. Remove chicken, strain chicken stock and set aside. Remove bones and fat from chicken, cut into medium size pieces.
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Step 2Saute celery & onions in butter until wilted.Place toasted bread in large bowl, add chicken stock until bread is very soft. Crumble cornbread, add to the bread mixture. Add saute veggies, green onions, fresh parsley & chicken, cajun seasoning to taste. Add enough of the remaining stock until mixture is completely wet.
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Step 39x13 pan - bake 350*F about 30 minutes.
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