Cornbread Dressing

Cornbread Dressing

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Iris Bonanno


Holiday meals or not complete without cornbread dressing. This one is my own recipe I have been using for years.


★★★★★ 1 vote

30 Min
30 Min


  • 5 c
    cooked cornbread
  • 6 slice
    white bread, toasted
  • 2 c
    chopped celery plus 2 stalks for stock
  • 1 c
    chopped green onions
  • 1/4 c
    melted butter
  • ·
    cajun seasoning
  • 4
    chicken thighs, skinless and boneless
  • 1 large
    onion for stock

How to Make Cornbread Dressing


  1. Boil chicken with cajun seasonings, 1-onion - cut in 1/2 and 2 stalks of celery. Remove chicken, strain chicken stock and set aside. Remove bones and fat from chicken, cut into medium size pieces.
  2. Saute celery & onions in butter until wilted.Place toasted bread in large bowl, add chicken stock until bread is very soft. Crumble cornbread, add to the bread mixture. Add saute veggies, green onions, fresh parsley & chicken, cajun seasoning to taste. Add enough of the remaining stock until mixture is completely wet.
  3. 9x13 pan - bake 350*F about 30 minutes.

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