Real Recipes From Real Home Cooks ®

cornbread dressing

(1 rating)
Recipe by
Iris Bonanno
Brusly, LA

Holiday meals or not complete without cornbread dressing. This one is my own recipe I have been using for years.

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For cornbread dressing

  • 5 c
    cooked cornbread
  • 6 slice
    white bread, toasted
  • 2 c
    chopped celery plus 2 stalks for stock
  • 1 c
    chopped green onions
  • 1/4 c
    melted butter
  • cajun seasoning
  • 4
    chicken thighs, skinless and boneless
  • 1 lg
    onion for stock

How To Make cornbread dressing

  • 1
    Boil chicken with cajun seasonings, 1-onion - cut in 1/2 and 2 stalks of celery. Remove chicken, strain chicken stock and set aside. Remove bones and fat from chicken, cut into medium size pieces.
  • 2
    Saute celery & onions in butter until wilted.Place toasted bread in large bowl, add chicken stock until bread is very soft. Crumble cornbread, add to the bread mixture. Add saute veggies, green onions, fresh parsley & chicken, cajun seasoning to taste. Add enough of the remaining stock until mixture is completely wet.
  • 3
    9x13 pan - bake 350*F about 30 minutes.

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