coleslaw dressing

Name: Coleslaw Dressing
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; ¼ cup(s) granulated sugar; 3 tablespoon(s) whole milk; 2 tablespoon(s) apple cider vinegar; 2 teaspoon(s) lemon juice (to taste); salt and fresh ground black pepper to taste

29 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 10, 2023

This sweet and creamy homemade Coleslaw Dressing comes together in less than five minutes with seven common ingredients, two of which are salt and black pepper. When sealed in an airtight container and stored in the refrigerator, it lasts up to five days, provided that the mayo and milk are not close to expiration. Use it on your favorite coleslaw recipe for a rich and creamy flavor.

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A quick and easy, creamy, best Coleslaw Dressing that is delicious on cabbage salad, as a condiment on sandwiches and wraps, on cold pasta salad, and as a dipping sauce.

prep time 5 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 cup mayonnaise
¼ cup granulated sugar
3 tablespoons whole milk
2 tablespoons apple cider vinegar
2 teaspoons lemon juice (to taste)
salt and fresh ground black pepper to taste

How To Make coleslaw dressing

Step 1

Whisk together the mayo, sugar, milk, cider vinegar, and lemon juice in a medium bowl. Season with kosher salt and fresh ground black pepper to taste.

Step 2

Store in an airtight container in the refrigerator until ready to drizzle over your favorite slaw or up to 5 days.
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