coleslaw dressing

Name: Coleslaw Dressing
Prep time: 30 min
Cook time: 5 min
Yield: 8
Ingredients: 5 tablespoon(s) sugar; 1 tablespoon(s) plus 1 t. flour; 1 teaspoon(s) dry mustard; - pinch of salt; 1 - egg, beaten; 1/4 cup(s) vinegar (i use apple cider); 3/4 cup(s) water; - butter size of walnut; 1 cup(s) salad dressing (i use mayo)

(1 RATING)

75 Pinches

Nita Clapper

Kellyville, OK

Updated on Mar 29, 2010

We love this and use it all summer whenever the 'coleslaw' bug hits us.

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prep time 30 Min

cook time 5 Min

method ---

yield 8 to 10

Ingredients

5 tablespoons sugar
1 tablespoon plus 1 t. flour
1 teaspoon dry mustard
- pinch of salt
1 - egg, beaten
1/4 cup vinegar (i use apple cider)
3/4 cup water
- butter size of walnut
1 cup salad dressing (i use mayo)

How To Make coleslaw dressing

Step 1

Thoroughly mix sugar, flour, mustard, salt and egg: set aside.

Step 2

Combine vinegar, water and butter; bring to a boil. Add first mixture and cook for a few minutes.
Step 3

Remove from heat; beat well. Add salad dressing and beat again.
Step 4

Dressing will keep for several weeks in refrigerator.
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