Coleslaw Dressing

Coleslaw Dressing

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Nita Clapper


We love this and use it all summer whenever the 'coleslaw' bug hits us.


★★★★★ 1 vote

8 to 10
30 Min
5 Min


  • 5 Tbsp
  • 1 Tbsp
    plus 1 t. flour
  • 1 tsp
    dry mustard
  • ·
    pinch of salt
  • 1
    egg, beaten
  • 1/4 c
    vinegar (i use apple cider)
  • 3/4 c
  • ·
    butter size of walnut
  • 1 c
    salad dressing (i use mayo)

How to Make Coleslaw Dressing


  1. Thoroughly mix sugar, flour, mustard, salt and egg: set aside.
  2. Combine vinegar, water and butter; bring to a boil. Add first mixture and cook for a few minutes.
  3. Remove from heat; beat well. Add salad dressing and beat again.
  4. Dressing will keep for several weeks in refrigerator.

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About Coleslaw Dressing

Course/Dish: Dressings
Other Tag: Quick & Easy

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