★★★★★ 1 vote5
8 ozripe peaches about 3 medium peeled, pitted and quartered
2 Tbspwhite wine vinegar
1/2 tspfresh ground black pepper
How to Make Chunky Peach Vinaigrette
- In a medium nonreactive bowl, use a fork to mash peaches into a slightly chunky pulp.
- Stir in vinegar, honey and pepper.
- Refrigerate for 4-6 hours or overnight to allow flavors to meld. Best when served at room temperature.
- Per tablespoon: protein 1g/ fat 1g/ carbs 2.8g/ fiber 4g/ sodium .2mg/ cholesterol 0/ calories 11