Chunky Peach Vinaigrette Recipe

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Chunky Peach Vinaigrette

Cathy LaFay


Peaches are sweet enough so you wont need sugar bu you can punch up this dressing with some honey. Omit it if you want...

★★★★★ 1 vote
makes 3/4 cups
No-Cook or Other


8 oz
ripe peaches about 3 medium peeled, pitted and quartered
2 Tbsp
white wine vinegar
1 tsp
1/2 tsp
fresh ground black pepper


1In a medium nonreactive bowl, use a fork to mash peaches into a slightly chunky pulp.
2Stir in vinegar, honey and pepper.
3Refrigerate for 4-6 hours or overnight to allow flavors to meld. Best when served at room temperature.
4Per tablespoon: protein 1g/ fat 1g/ carbs 2.8g/ fiber 4g/ sodium .2mg/ cholesterol 0/ calories 11

About this Recipe

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #vinaigrette