chunky peach vinaigrette

Name: Chunky Peach Vinaigrette
Cuisine: American
Ingredients: 8 ounce(s) ripe peaches about 3 medium peeled, pitted and quartered; 2 tablespoon(s) white wine vinegar; 1 teaspoon(s) honey; 1/2 teaspoon(s) fresh ground black pepper

(1 RATING)

29 Pinches

Cathy LaFay

Cape Coral, FL

Updated on Nov 9, 2011

Peaches are sweet enough so you wont need sugar bu you can punch up this dressing with some honey. Omit it if you want...

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method No-Cook or Other

yield makes 3/4 cups

Ingredients

8 ounces ripe peaches about 3 medium peeled, pitted and quartered
2 tablespoons white wine vinegar
1 teaspoon honey
1/2 teaspoon fresh ground black pepper

How To Make chunky peach vinaigrette

Step 1

In a medium nonreactive bowl, use a fork to mash peaches into a slightly chunky pulp.

Step 2

Stir in vinegar, honey and pepper.
Step 3

Refrigerate for 4-6 hours or overnight to allow flavors to meld. Best when served at room temperature.
Step 4

Per tablespoon: protein 1g/ fat 1g/ carbs 2.8g/ fiber 4g/ sodium .2mg/ cholesterol 0/ calories 11
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