Chunky Blue Cheese Dressing or Dip

Kathie Carr


This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables.

If you are as big a fan of blue cheese as I am, I think you will like this, too.


★★★★★ 3 votes

10 Min


  • 3 Tbsp
  • 3 Tbsp
    sour cream
  • 2 Tbsp
  • 2 tsp
    white wine vinegar
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • ·
    sea salt and freshly ground black pepper to taste
  • 4 oz
    blue cheese

How to Make Chunky Blue Cheese Dressing or Dip


  1. Stir together buttermilk, sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper. Set aside.
  2. In a small bowl, mash blue cheese with a fork until mixture resembles very large-curd cottage cheese. Work until lumps are the size you prefer.

    Gently fold into set aside mixture. Chill and serve over green salad or as a dip for vegetables.

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