Chocolate Frosting

Chocolate Frosting

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Melissa Anderson

By
@catgirl1954

From the computer. I like to change the sugar to Splenda sugar or Stevia. Stevia is sweeter than Splenda sugar.

Rating:

★★★★★ 1 vote

Serves:
Frosting on cakes or cookies
Prep:
20 Min
Method:
Blend

Ingredients

  • 1 1/2 c
    sugar or splenda sugar or stevia
  • 4 1/2 Tbsp
    cornstarch
  • 7 Tbsp
    cocoa
  • 1 1/2 c
    boiling water
  • 3 Tbsp
    butter or light margarine
  • 1 1/2 tsp
    vanilla
  • 1/8 tsp
    salt

How to Make Chocolate Frosting

Step-by-Step

  1. Mix sugar and cornstatch. Add cocoa and salt then the water.
  2. Boil and stir until thickened. Remove from the heat and add the butter and vanilla.
  3. Spread on the cake whil hot for a glossy frosting.
    This frosting can use as and ice ceam topping.

Printable Recipe Card

About Chocolate Frosting

Course/Dish: Spreads Dressings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Quick & Easy



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