chocolate frosting
(1 RATING)
From the computer. I like to change the sugar to Splenda sugar or Stevia. Stevia is sweeter than Splenda sugar.
No Image
prep time
20 Min
cook time
method
Blend
yield
Frosting on cakes or cookies
Ingredients
- 1 1/2 cups sugar or splenda sugar or stevia
- 4 1/2 tablespoons cornstarch
- 7 tablespoons cocoa
- 1 1/2 cups boiling water
- 3 tablespoons butter or light margarine
- 1 1/2 teaspoons vanilla
- 1/8 teaspoon salt
How To Make chocolate frosting
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Step 1Mix sugar and cornstatch. Add cocoa and salt then the water.
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Step 2Boil and stir until thickened. Remove from the heat and add the butter and vanilla.
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Step 3Spread on the cake whil hot for a glossy frosting. This frosting can use as and ice ceam topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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