Chestnut Stuffing

1
Vannessa Vazquez

By
@imnmpbaby

My mom makes chestnut stuffing every Thanksgiving and man, is it good! Stuffing just isn't stuffing without chestnuts.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 lb
    butter
  • 1 c
    onion, chopped
  • 4 c
    celery, chopped with tops
  • 1/4 c
    parsley, chopped
  • 6 c
    white bread, cubed and dried
  • 1 lb
    chestnuts, roasted, peeled and chopped
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1/8 tsp
    nutmeg
  • 1/4 c
    half and half
  • 1/4 c
    white wine

How to Make Chestnut Stuffing

Step-by-Step

  1. In hot butter in a large skillet, saute onion, celery and parsley, stirring, for about 5 minutes.
  2. In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg; Toss to mix well.
  3. Combine half-and-half and wine; mix well.
  4. Add to bread mixture, along with the vegetables and drippings in skillet; Toss lightly, using 2 forks.
  5. NOTE: Makes enough for 12-16 pound bird.

Printable Recipe Card

About Chestnut Stuffing




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