chestnut stuffing

Name: Chestnut Stuffing
Ingredients: 1/2 pound(s) butter; 1 cup(s) onion, chopped; 4 cup(s) celery, chopped with tops; 1/4 cup(s) parsley, chopped; 6 cup(s) white bread, cubed and dried; 1 pound(s) chestnuts, roasted, peeled and chopped; - "just a pinch" of salt; - "just a pinch" of pepper; 1/8 teaspoon(s) nutmeg; 1/4 cup(s) half and half; 1/4 cup(s) white wine

(1 RATING)

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Vannessa Vazquez

Charleston, SC

Updated on Sep 18, 2011

My mom makes chestnut stuffing every Thanksgiving and man, is it good! Stuffing just isn't stuffing without chestnuts.

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Ingredients

1/2 pound butter
1 cup onion, chopped
4 cups celery, chopped with tops
1/4 cup parsley, chopped
6 cups white bread, cubed and dried
1 pound chestnuts, roasted, peeled and chopped
- "just a pinch" of salt
- "just a pinch" of pepper
1/8 teaspoon nutmeg
1/4 cup half and half
1/4 cup white wine

How To Make chestnut stuffing

Step 1

In hot butter in a large skillet, saute onion, celery and parsley, stirring, for about 5 minutes.

Step 2

In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg; Toss to mix well.
Step 3

Combine half-and-half and wine; mix well.
Step 4

Add to bread mixture, along with the vegetables and drippings in skillet; Toss lightly, using 2 forks.
Step 5

NOTE: Makes enough for 12-16 pound bird.
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