Chestnut Stuffing

Vannessa Vazquez


My mom makes chestnut stuffing every Thanksgiving and man, is it good! Stuffing just isn't stuffing without chestnuts.

★★★★★ 1 vote


1/2 lb
1 c
onion, chopped
4 c
celery, chopped with tops
1/4 c
parsley, chopped
6 c
white bread, cubed and dried
1 lb
chestnuts, roasted, peeled and chopped
"just a pinch" of salt
"just a pinch" of pepper
1/8 tsp
1/4 c
half and half
1/4 c
white wine


1In hot butter in a large skillet, saute onion, celery and parsley, stirring, for about 5 minutes.
2In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg; Toss to mix well.
3Combine half-and-half and wine; mix well.
4Add to bread mixture, along with the vegetables and drippings in skillet; Toss lightly, using 2 forks.
5NOTE: Makes enough for 12-16 pound bird.

About this Recipe

Other Tag: Quick & Easy