Chardonnay, Mustard & Honey Salad Dressing

Kelly Williams


It's actually, "Chardonnay, Whole Grain Mustard & Honey Salad Dressing with Poppy Seeds", but I guess the title was too long! But whip this up, and you won't have to wait long for an incredibly delicious, homemade salad dressing, that tastes like a fine dining restaurant! EASY and uses simple ingredients! From my house to yours/ !


★★★★★ 1 vote



  • 1 c
  • 1/3 c
    coarse chopped onion
  • 2 Tbsp
  • 1/2 Tbsp
    dark brown sugar
  • 2 Tbsp
    orange blossom honey (please use real honey)
  • 2 Tbsp
    plus 1 teaspoon whole grain dijon mustard, (i used maille's old style)
  • 1 Tbsp
    apple cider vinegar
  • 1/2 Tbsp
  • 1/8 tsp
    dried marjoram
  • 1/8 tsp
    coarse ground black pepper
  • 2 Tbsp
    extra virgin olive oil
  • 2 tsp
    poppy seeds

How to Make Chardonnay, Mustard & Honey Salad Dressing


  1. Add ingredients into a blender except oil and poppy seeds. Place on lid and blend until smooth.
  2. Remove center of lid, add the poppy seeds, and with blender on, slowly stream in oil.
  3. Place into airtight container or glass jar and chill.
  4. Store refrigerated. (Can sit out a little while before serving for best consistency and flavor).

Printable Recipe Card

About Chardonnay, Mustard & Honey Salad Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #salad dressing

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