chardonnay, mustard & honey salad dressing
It's actually, "Chardonnay, Whole Grain Mustard & Honey Salad Dressing with Poppy Seeds", but I guess the title was too long! But whip this up, and you won't have to wait long for an incredibly delicious, homemade salad dressing, that tastes like a fine dining restaurant! EASY and uses simple ingredients! From my house to yours/wildflourskitchen.com !
prep time
cook time
method
Blend
yield
Ingredients
- 1 cup mayonnaise
- 1/3 cup coarse chopped onion
- 2 tablespoons sugar
- 1/2 tablespoon dark brown sugar
- 2 tablespoons orange blossom honey (please use real honey)
- 2 tablespoons plus 1 teaspoon whole grain dijon mustard, (i used maille's old style)
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon chardonnay
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon coarse ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 teaspoons poppy seeds
How To Make chardonnay, mustard & honey salad dressing
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Step 1Add ingredients into a blender except oil and poppy seeds. Place on lid and blend until smooth. -
Step 2Remove center of lid, add the poppy seeds, and with blender on, slowly stream in oil.
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Step 3Place into airtight container or glass jar and chill.
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Step 4Store refrigerated. (Can sit out a little while before serving for best consistency and flavor).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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