Casaburo Salad with Casa dressing

Laura Yoder


This recipe comes from a family owned Italian eatery in my home town. This salad is so addictive. With bread sticks as a side, it could easily become a meal in itself.


★★★★★ 1 vote

No-Cook or Other



  • 6
  • 8 oz
    white wine vinegar
  • 3/4 tsp
    oregano, dried
  • 1 1/2 tsp
    black pepper
  • 1 Tbsp
  • 1 1/4 oz
  • 1 1/2 tsp
    garlic powder
  • 1/4 c
  • 1 pt
    olive oil

  • 1
    head iceberg lettuce, torn
  • 1
    bunch romaine lettuce, torn
  • 1
    sweet red bell pepper, chopped
  • 1 bunch
    green onions, chopped with tops
  • 1
    8 oz. bag of italian cheeses ( parmesan, romano, provolone and mozzarella) grated
  • 1 pkg
    real bacon peices (oscar meyer)
  • 1 pkg
    butter and garlic seasoned croutons

How to Make Casaburo Salad with Casa dressing


  1. To prepare dressing, put first 8 ingredients in a blender. Pulse to blend. Slowly add oil in a slow stream and blend well. May be stored for several weeks in the refridgerator in an air tight jar.
  2. Mix salad ingredients and toss with cheeses. Pour desired amount of dressing on salad and toss to coat. Top with bacon bits and croutons.

Printable Recipe Card

About Casaburo Salad with Casa dressing

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Italian

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