casaburo salad with casa dressing
This recipe comes from a family owned Italian eatery in my home town. This salad is so addictive. With bread sticks as a side, it could easily become a meal in itself.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- FOR THE DRESSING:
- 6 - anchovies
- 8 ounces white wine vinegar
- 3/4 teaspoon oregano, dried
- 1 1/2 teaspoons black pepper
- 1 tablespoon salt
- 1 1/4 ounces sugar
- 1 1/2 teaspoons garlic powder
- 1/4 cup cornstarch
- 1 pint olive oil
- SALAD
- 1 - head iceberg lettuce, torn
- 1 - bunch romaine lettuce, torn
- 1 - sweet red bell pepper, chopped
- 1 bunch green onions, chopped with tops
- 1 - 8 oz. bag of italian cheeses ( parmesan, romano, provolone and mozzarella) grated
- 1 package real bacon peices (oscar meyer)
- 1 package butter and garlic seasoned croutons
How To Make casaburo salad with casa dressing
-
Step 1To prepare dressing, put first 8 ingredients in a blender. Pulse to blend. Slowly add oil in a slow stream and blend well. May be stored for several weeks in the refridgerator in an air tight jar.
-
Step 2Mix salad ingredients and toss with cheeses. Pour desired amount of dressing on salad and toss to coat. Top with bacon bits and croutons.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Lettuce Salads
Category:
Dressings
Ingredient:
Vegetable
Method:
No-Cook or Other
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