caesar vinaigrette

Name: Caesar Vinaigrette
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 - egg; 3 tablespoon(s) fresh lemon juice; 1 tablespoon(s) minced garlic; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) red pepper flakes; 1 tablespoon(s) dijon mustard; 2 - anchovy fillets, mashed; 1 cup(s) peanut oil (scant); 1/4 cup(s) freshly grated parmesan cheese; - kosher salt; - freshly ground black pepper

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 25, 2015

From Wolfgang Puck's Pizza, Pasta and More!

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prep time 15 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

1 - egg
3 tablespoons fresh lemon juice
1 tablespoon minced garlic
1/2 teaspoon worcestershire sauce
1/4 teaspoon red pepper flakes
1 tablespoon dijon mustard
2 - anchovy fillets, mashed
1 cup peanut oil (scant)
1/4 cup freshly grated parmesan cheese
- kosher salt
- freshly ground black pepper

How To Make caesar vinaigrette

Step 1

In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies.

Step 2

Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.
Step 3

To prepare ahead: Caesar Vinaigrette will keep up to 10 weeks, refrigerated, in a covered container.
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