Caesar Vinaigrette

Caesar Vinaigrette Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

From Wolfgang Puck's Pizza, Pasta and More!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1
    egg
  • 3 Tbsp
    fresh lemon juice
  • 1 Tbsp
    minced garlic
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    red pepper flakes
  • 1 Tbsp
    dijon mustard
  • 2
    anchovy fillets, mashed
  • 1 c
    peanut oil (scant)
  • 1/4 c
    freshly grated parmesan cheese
  • ·
    kosher salt
  • ·
    freshly ground black pepper

How to Make Caesar Vinaigrette

Step-by-Step

  1. In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies.
  2. Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.
  3. To prepare ahead:
    Caesar Vinaigrette will keep up to 10 weeks, refrigerated, in a covered container.

Printable Recipe Card

About Caesar Vinaigrette

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.

17 Homemade Salad Dressings Recipe

17 Homemade Salad Dressings

Kitchen Crew @JustaPinch

It’s time to ditch those store-bought dressings! You’ll never believe how easy it is to make absolutely delicious homemade salad dressing - just check out these awesome recipes from home...