caesar mayonnaise dressing

Name: Caesar Mayonnaise Dressing
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 small garlic cloves, minced and mashed to a paste with 1/4t salt; 1 teaspoon(s) anchovy paste; 2 tablespoon(s) fresh lemon juice; 1 teaspoon(s) dijon mustard; 1 teaspoon(s) worcestershire sauce; 1 cup(s) mayonnaise; 1/2 cup(s) freshly grated parmesan

(1 RATING)

13 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 25, 2015

From Gourmet, May 1992.

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prep time 15 Min

cook time

method No-Cook or Other

yield 1 1/2 cups

Ingredients

2 small garlic cloves, minced and mashed to a paste with 1/4t salt
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
1 cup mayonnaise
1/2 cup freshly grated parmesan

How To Make caesar mayonnaise dressing

Step 1

In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well.

Step 2

Toss the dressing with salad greens or serve it as a dip with crudites.
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