buttermilk bacon dressing

Name: BUTTERMILK BACON DRESSING
Prep time: 20 min
Cuisine: American
Ingredients: 5 slice(s) bacon, cooked and crumbled; 1 cup(s) whole buttermilk; 3/4 cup(s) mayonnaise; 2 tablespoon(s) distilled white vinegar; 1 tablespoon(s) whole grain mustard; 2 tablespoon(s) chopped fresh chibes; 2 tablespoon(s) chopped fresh dill; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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yield serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For buttermilk bacon dressing

5 slice

bacon, cooked and crumbled
1 c

whole buttermilk
3/4 c

mayonnaise
2 Tbsp

distilled white vinegar
1 Tbsp

whole grain mustard
2 Tbsp

chopped fresh chibes
2 Tbsp

chopped fresh dill
1/8 tsp

salt
1/8 tsp

ground black pepper

How To Make buttermilk bacon dressing

1
Cook bacon until crisp; set aside to cool. Crumble. In medium bowl, spoon 3 T. bacon fat. Add buttermilk, mayonnaise, mustard, chives, dill, salt, pepper and reserved bacon. Stir well. Store in refrigerator up to 9 days. Makes 2 cups.
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buttermilk bacon dressing

Ingredients For buttermilk bacon dressing

How To Make buttermilk bacon dressing

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