buttermilk bacon dressing

Name: BUTTERMILK BACON DRESSING
Prep time: 20 min
Cuisine: American
Ingredients: 5 slice(s) bacon, cooked and crumbled; 1 cup(s) whole buttermilk; 3/4 cup(s) mayonnaise; 2 tablespoon(s) distilled white vinegar; 1 tablespoon(s) whole grain mustard; 2 tablespoon(s) chopped fresh chibes; 2 tablespoon(s) chopped fresh dill; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper

32 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 24, 2013

Very good

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prep time 20 Min

cook time

method No-Cook or Other

yield Makes 2 cups

Ingredients

5 slices bacon, cooked and crumbled
1 cup whole buttermilk
3/4 cup mayonnaise
2 tablespoons distilled white vinegar
1 tablespoon whole grain mustard
2 tablespoons chopped fresh chibes
2 tablespoons chopped fresh dill
1/8 teaspoon salt
1/8 teaspoon ground black pepper

How To Make buttermilk bacon dressing

Step 1

Cook bacon until crisp; set aside to cool. Crumble. In medium bowl, spoon 3 T. bacon fat. Add buttermilk, mayonnaise, mustard, chives, dill, salt, pepper and reserved bacon. Stir well. Store in refrigerator up to 9 days. Makes 2 cups.
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