bunyan's ranch dressing
(1 RATING)
This is a dressing that I came up with when I worked in St. Louis, we had a banquet that had a lot of young kids wanting Hidden Valley Ranch. Since we made EVERYTHING from scratch, I went back to the kitchen and played around and came up with this. The kids liked it so everybody was happy!
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prep time
cook time
method
No-Cook or Other
yield
36 serving(s)
Ingredients
- 3 cups sour cream
- 4 1/2 teaspoons cider vinegar
- 1 1/2 cups whole milk
- 3 tablespoons lemon juice
- 3 large garlic clove, minced
- 3 tablespoons dried parsley
- 1 1/2 teaspoons onion powder
- 2 1/4 teaspoons sea salt
- 1 1/2 teaspoons fresh cracked black pepper
- 3/4 teaspoon dried dill
How To Make bunyan's ranch dressing
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Step 1Dump the sour cream, vinegar, whole milk, and lemon juice in a large mixing bowl
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Step 2Whisk to mix well
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Step 3Dump in the remaining ingredients
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Step 4Whisk again until well combined.
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Step 5Pour into a large Mason jar
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Step 6Screw the lid on tight
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Step 7Stick it in the fridge overnight, to let the flavors meld
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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