Bunyan's Ranch Dressing

Bunyan's Ranch Dressing

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Paul Bushay

By
@chefbunyan

This is a dressing that I came up with when I worked in St. Louis, we had a banquet that had a lot of young kids wanting Hidden Valley Ranch. Since we made EVERYTHING from scratch, I went back to the kitchen and played around and came up with this. The kids liked it so everybody was happy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
36
Prep:
24 Hr
Method:
No-Cook or Other

Ingredients

  • 3 c
    sour cream
  • 4 1/2 tsp
    cider vinegar
  • 1 1/2 c
    whole milk
  • 3 Tbsp
    lemon juice
  • 3 large
    garlic clove, minced
  • 3 Tbsp
    dried parsley
  • 1 1/2 tsp
    onion powder
  • 2 1/4 tsp
    sea salt
  • 1 1/2 tsp
    fresh cracked black pepper
  • 3/4 tsp
    dried dill

How to Make Bunyan's Ranch Dressing

Step-by-Step

  1. Dump the sour cream, vinegar, whole milk, and lemon juice in a large mixing bowl
  2. Whisk to mix well
  3. Dump in the remaining ingredients
  4. Whisk again until well combined.
  5. Pour into a large Mason jar
  6. Screw the lid on tight
  7. Stick it in the fridge overnight, to let the flavors meld

Printable Recipe Card

About Bunyan's Ranch Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American



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