Bunyan's Ranch Dressing

Bunyan's Ranch Dressing Recipe

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Paul Bushay

By
@chefbunyan

This is a dressing that I came up with when I worked in St. Louis, we had a banquet that had a lot of young kids wanting Hidden Valley Ranch. Since we made EVERYTHING from scratch, I went back to the kitchen and played around and came up with this. The kids liked it so everybody was happy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
36
Prep:
24 Hr
Method:
No-Cook or Other

Ingredients

3 c
sour cream
4 1/2 tsp
cider vinegar
1 1/2 c
whole milk
3 Tbsp
lemon juice
3 large
garlic clove, minced
3 Tbsp
dried parsley
1 1/2 tsp
onion powder
2 1/4 tsp
sea salt
1 1/2 tsp
fresh cracked black pepper
3/4 tsp
dried dill

Step-By-Step

1Dump the sour cream, vinegar, whole milk, and lemon juice in a large mixing bowl
2Whisk to mix well
3Dump in the remaining ingredients
4Whisk again until well combined.
5Pour into a large Mason jar
6Screw the lid on tight
7Stick it in the fridge overnight, to let the flavors meld

About Bunyan's Ranch Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American