Bunyan's Bleu Cheese Dressing

Bunyan's Bleu Cheese Dressing

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Paul Bushay


I've been making this stuff for years and I'll put it up against any store bought Bleu Cheese Dressing out there


★★★★★ 3 votes

Makes 1 Quart
20 Min
No-Cook or Other


  • 2 c
    good quality mayonnaise (or make a batch of bunyannaise, the recipe is here on jap)
  • 2 c
    sour cream
  • 1/2 lb
    crumbled bleu cheese
  • 1/4 c
    freshly squeezed lemon juice
  • 1 clove
    finely minced garlic
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    sea salt
  • 1 tsp
    freshly ground black pepper

How to Make Bunyan's Bleu Cheese Dressing


  1. Dump all the ingredients into your food processor
  2. Process until you get the consistency you want
  3. Pour the dressing into a Mason jar and screw the lid on tight
  4. Stick it in the fridge for 24 hours to let the flavors meld
  5. If you want you can add more crumbled bleu cheese and stir it in to add more texture and flavor
  6. NOTE: If you want to lower the calories use low fat cottage cheese instead of sour cream and low fat mayo, in the same measurements

Printable Recipe Card

About Bunyan's Bleu Cheese Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American

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