bunyan's bleu cheese dressing
(3 ratings)
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I've been making this stuff for years and I'll put it up against any store bought Bleu Cheese Dressing out there
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(3 ratings)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For bunyan's bleu cheese dressing
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2 cgood quality mayonnaise (or make a batch of bunyannaise, the recipe is here on jap)
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2 csour cream
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1/2 lbcrumbled bleu cheese
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1/4 cfreshly squeezed lemon juice
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1 clovefinely minced garlic
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1 tspworcestershire sauce
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1 tspsea salt
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1 tspfreshly ground black pepper
How To Make bunyan's bleu cheese dressing
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1Dump all the ingredients into your food processor
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2Process until you get the consistency you want
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3Pour the dressing into a Mason jar and screw the lid on tight
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4Stick it in the fridge for 24 hours to let the flavors meld
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5If you want you can add more crumbled bleu cheese and stir it in to add more texture and flavor
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6NOTE: If you want to lower the calories use low fat cottage cheese instead of sour cream and low fat mayo, in the same measurements
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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