Buffalo Chicken Dip

Bernice Mosteller


This recipe can be a little hot, but you can adjust it to your taste.It is great for parties , game day or tail gating.


★★★★★ 1 vote

yield: 2 cups
15 Min
25 Min


  • 1 pkg
    ( 8 ounce ) cream cheese, softened
  • 1 can(s)
    ( 10 ounce ) chunk white chicken, drained
  • 1/2 c
    buffalo wing sauce
  • 1/2 c
    ranch salad dressing
  • 2 c
    ( 8 ounces) shredded colby- monterey jack cheese
  • ·
    tortilla chips

How to Make Buffalo Chicken Dip


  1. Spread cream cheese into an ungreased, shallow 1 quart baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
  2. Bake uncovered, at 350* for 20 to 25 minutes or until cheese is melted. Serve warm with tortilla chips.
  3. You can adjust the wing sauce to your taste.

Printable Recipe Card

About Buffalo Chicken Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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