Buffalo Chicken Dip
1 pkg( 8 ounce ) cream cheese, softened
1 can(s)( 10 ounce ) chunk white chicken, drained
1/2 cbuffalo wing sauce
1/2 cranch salad dressing
2 c( 8 ounces) shredded colby- monterey jack cheese
How to Make Buffalo Chicken Dip
- Spread cream cheese into an ungreased, shallow 1 quart baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
- Bake uncovered, at 350* for 20 to 25 minutes or until cheese is melted. Serve warm with tortilla chips.
- You can adjust the wing sauce to your taste.