Buffalo Chicken Dip

Bernice Mosteller


This recipe can be a little hot, but you can adjust it to your taste.It is great for parties , game day or tail gating.


★★★★★ 1 vote

yield: 2 cups
15 Min
25 Min


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1 pkg
( 8 ounce ) cream cheese, softened
1 can(s)
( 10 ounce ) chunk white chicken, drained
1/2 c
buffalo wing sauce
1/2 c
ranch salad dressing
2 c
( 8 ounces) shredded colby- monterey jack cheese
tortilla chips

How to Make Buffalo Chicken Dip


  • 1Spread cream cheese into an ungreased, shallow 1 quart baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
  • 2Bake uncovered, at 350* for 20 to 25 minutes or until cheese is melted. Serve warm with tortilla chips.
  • 3You can adjust the wing sauce to your taste.

Printable Recipe Card

About Buffalo Chicken Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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