Blue Cheese Dressing, So Easy and So Good!

Elaine Bovender


I don't particularly care for blue cheese dressing myself, but my husband loves it. He is diabetic and all of the bottled dressings that I found in the stores contained some form of sugar, so I decided to make him some. He absolutely loves this dressing and says that there's "no comparison" to the bottled dressings he used to get. It makes a very thick and creamy dressing, has less than 1 gram carbohydrate per 2 tablespoon serving and contains no sugar and the best part is that I know EXACTLY what's in it. I hope you enjoy this tasty dressing!

★★★★★ 2 votes
makes about 2 cups of dressing
5 Min
No-Cook or Other


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1 c
mayonnaise (i use duke's because it doesn't contain sugar)
1 c
sour cream
6 oz
blue cheese, crumbled
1 Tbsp
apple cider vinegar
1/2 tsp
black pepper
2 tsp
worcestershire sauce
1/2 tsp
garlic powder
half and half for desired thickness (if necessary)

How to Make Blue Cheese Dressing, So Easy and So Good!


  • 1Place all ingredients in a small/medium mixing bowl. Whisk together until well mixed. Place into covered container and chill thoroughly before serving over your favorite salad greens. Store unused portion covered in refrigerator.
  • 2SPECIAL NOTE: If dressing is too thick, you may whisk in half & half a little at a time until desired thickness is reached. My husband likes it fairly thick, so I only add about two tablespoons.

Printable Recipe Card

About Blue Cheese Dressing, So Easy and So Good!

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Carb

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