Blue Cheese Dressing

Kathleen Riemer




★★★★★ 1 vote


  • ·
    1 cup mayonnaise
  • ·
    ¼ cup sour cream
  • ·
    1 tablespoon red wine vinegar
  • ·
    1 tablespoon fresh lemon juice
  • ·
    2 teaspoons worcestershire sauce
  • ·
    1 teaspoon dijon mustard
  • ·
    ½ teaspoon freshly ground black pepper
  • ·
    1 cup crumbled blue cheese

How to Make Blue Cheese Dressing


  1. In a mixing bowl, whisk together the mayonnaise, sour cream, vinegar, lemon juice, Worcestershire, mustard, and black pepper.

    Fold in the blue cheese, cover and refrigerate at least 4 hours, or up to 4 days.

    Stir before serving.

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About Blue Cheese Dressing

Course/Dish: Dressings

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