blue cheese dressing
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prep time
cook time
method
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yield
Ingredients
- - 1 cup mayonnaise
- - ¼ cup sour cream
- - 1 tablespoon red wine vinegar
- - 1 tablespoon fresh lemon juice
- - 2 teaspoons worcestershire sauce
- - 1 teaspoon dijon mustard
- - ½ teaspoon freshly ground black pepper
- - 1 cup crumbled blue cheese
How To Make blue cheese dressing
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Step 1In a mixing bowl, whisk together the mayonnaise, sour cream, vinegar, lemon juice, Worcestershire, mustard, and black pepper. Fold in the blue cheese, cover and refrigerate at least 4 hours, or up to 4 days. Stir before serving.
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