Blue Cheese Dressing

Kathleen Riemer



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1 cup mayonnaise
¼ cup sour cream
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons worcestershire sauce
1 teaspoon dijon mustard
½ teaspoon freshly ground black pepper
1 cup crumbled blue cheese

How to Make Blue Cheese Dressing


  • 1In a mixing bowl, whisk together the mayonnaise, sour cream, vinegar, lemon juice, Worcestershire, mustard, and black pepper.

    Fold in the blue cheese, cover and refrigerate at least 4 hours, or up to 4 days.

    Stir before serving.

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About Blue Cheese Dressing

Course/Dish: Dressings

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