BLUE CHEESE DRESSING
How to Make BLUE CHEESE DRESSING
- Whisk 3/4 cup blue cheese and the rest of the ingredient (but without the bacon).
- I like to plate wedges of iceberg lettuce on individual salad plates, drizzle dressing over them, sprinkle on the bacon bits and top that with the leftover crumbled blue cheese.
- This is just a simple salad but yet so rich.