Blue cheese Dressing

Blue Cheese Dressing Recipe

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Kathy Meyer


I love Blue cheese dressing but I could not find one that was premade that seemed to taste as good as what I would get at my favorite steak house. I thought I would try to make my own, this one works. It is yummy. You can leave out the milk and it makes a good dipping sauce for some hot wings too.

★★★★★ 1 vote
15 Min


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1 1/2 c
stilton blue cheese, softened and crumbled
1 1/2 c
mayonnaise (real mayonnaise)
1 1/2 c
sour cream
2-3 dash(es)
worcestershire sauce
1 tsp
garlic powder (more if you like to your taste)
salt and pepper to taste
2-3 dash(es)
milk to thin start with about 1/4 cup and go from there.
2 Tbsp
dried chives

How to Make Blue cheese Dressing


  • 1mix all ingredients together with exception to the milk. stir well. taste.. and add more spices if needed. (it is a matter of taste) Remember the flavors will come together as it sits in the refridgerator.
  • 2Start adding milk and stir. Once you have it to the thickness you like cover and put into the refridgerator (if you are using this for a dipping sauce leave this step out)

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About Blue cheese Dressing

Course/Dish: Dips, Dressings
Other Tag: Quick & Easy

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