blue cheese dressing

Name: Blue Cheese Dressing
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) mayonnaise, such as hellmann's®; 1/2 cup(s) light sour cream; 1 large clove garlic, pressed; 2 tablespoon(s) buttermilk; 1/2 teaspoon(s) dijon mustard; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1/2 teaspoon(s) honey; 1/2 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) hot paprika; 2 ounce(s) blue cheese, grated

16 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 9, 2019

This Blue Cheese Dressing is so flavorful and versatile. It can be used as a dressing, dip or sauce. Once you make it, you'll never go back to store-bought.

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Blue cheese dressing in a small glass bowl sitting on a white plate with a salad in the background.

prep time 15 Min

cook time

method No-Cook or Other

yield 1 1/2 cups

Ingredients

1/2 cup mayonnaise, such as hellmann's®
1/2 cup light sour cream
1 large clove garlic, pressed
2 tablespoons buttermilk
1/2 teaspoon dijon mustard
1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/2 teaspoon honey
1/2 teaspoon worcestershire sauce
1/8 teaspoon hot paprika
2 ounces blue cheese, grated

How To Make blue cheese dressing

Step 1

In a mixing bowl, add mayonnaise, sour cream, garlic, buttermilk, Dijon mustard, black pepper, honey, Worcestershire sauce, hot paprika and blue cheese; whisk thoroughly.

Step 2

Cover and transfer to the refrigerator for at least 3-4 hours. Serve over salad or as a dip for chicken wings or veggies
Step 3

Note: Before grating, freeze blue cheese for at least 1 hour or until very firm.
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=UxVEIL0Ylrg
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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