Blue Cheese Butter For Steaks

★★★★★ 2 Reviews
suak avatar
By Susan Cutler
from Anchorage, AK

Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good! I like to freeze my recipe in plastic wrap in the shape of a tube and cut slices to put on each steak when I serve them. I served my steaks this way on the 4th! How delicious!

serves 8-10
prep time 10 Min
method No-Cook or Other

Ingredients

  • 6 oz
    butter at room temperature (softened)
  • 1/2 lb
    bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola)
  • 3/4 tsp
    worcestershire
  • 3/4 tsp
    coarse black pepper
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How To Make

  • 1
    In a bowl, cream the butter until smooth Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)
  • 2
    Roll in plastic wrap or parchment paper and twist the ends to close
  • 3
    If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum) If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks
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