Blue Cheese Butter For Steaks
I like to freeze my recipe in plastic wrap in the shape of a tube and cut slices to put on each steak when I serve them.
I served my steaks this way on the 4th! How delicious!
6 ozbutter at room temperature (softened)
1/2 lbbleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola)
3/4 tspcoarse black pepper
How to Make Blue Cheese Butter For Steaks
- In a bowl, cream the butter until smooth
Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)
- Roll in plastic wrap or parchment paper and twist the ends to close
- If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum)
If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks