Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good!
I like to freeze my recipe in plastic wrap in the shape of a tube and cut slices to put on each steak when I serve them.
I served my steaks this way on the 4th! How delicious!
prep time10 Min
methodNo-Cook or Other
butter at room temperature (softened)
bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola)
coarse black pepper
How To Make
In a bowl, cream the butter until smooth
Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)
Roll in plastic wrap or parchment paper and twist the ends to close
If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum)
If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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