Blue Cheese Butter For Steaks

Susan Cutler


Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good!

I like to freeze my recipe in plastic wrap in the shape of a tube and cut slices to put on each steak when I serve them.

I served my steaks this way on the 4th! How delicious!


★★★★★ 2 votes

10 Min
No-Cook or Other


Add to Grocery List

6 oz
butter at room temperature (softened)
1/2 lb
bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola)
3/4 tsp
3/4 tsp
coarse black pepper

How to Make Blue Cheese Butter For Steaks


  • 1In a bowl, cream the butter until smooth

    Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)
  • 2Roll in plastic wrap or parchment paper and twist the ends to close
  • 3If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum)

    If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks

Printable Recipe Card

About Blue Cheese Butter For Steaks

Course/Dish: Spreads, Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 21 Comments & Reviews

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.