blue cheese butter for steaks

Name: Blue Cheese Butter For Steaks
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 6 ounce(s) butter at room temperature (softened); 1/2 pound(s) bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola); 3/4 teaspoon(s) worcestershire; 3/4 teaspoon(s) coarse black pepper

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79 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Jul 6, 2013

Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good! I like to freeze my recipe in plastic wrap in the shape of a tube and cut slices to put on each steak when I serve them. I served my steaks this way on the 4th! How delicious!

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Photo by Caroline Cooks
By Chumleyathome
April 08, 2009 | Recipe #364945 @ Food.com
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prep time 10 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

6 ounces butter at room temperature (softened)
1/2 pound bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola)
3/4 teaspoon worcestershire
3/4 teaspoon coarse black pepper

How To Make blue cheese butter for steaks

Step 1

In a bowl, cream the butter until smooth Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)

Step 2

Roll in plastic wrap or parchment paper and twist the ends to close
Step 3

If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum) If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks
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