bleu cheese salad dressing
This comes from a good friend in Northeastern Thailand who was tired of bland dressings from the store, so he makes this. I made this last night, and my wife and I agree, this will be the only one we use from now on, it is tasty!
prep time
10 Min
cook time
method
No-Cook or Other
yield
about 3 cups of dressing
Ingredients
- 100 grams bleu cheese, (4 oz)
- 1 cup mayo
- 1 cup whipping cream
- 1 teaspoon worcestershire sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fresh chives, finely chopped
- - salt and black pepper, to taste
How To Make bleu cheese salad dressing
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Step 1First thing with the cheese, place that in the freezer for 1-2 hours. Feel free to add a bit more if you like.
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Step 2When you are ready to start, and the cheese is good and firm, in a mixing bowl, combine the mayo and whipping cream. -
Step 3Finely grate the cheese, the finer the cheese, the flavor develops more. If desired, reserve some of the cheese to crumble in to make a chunky dressing. I used the fine holes on my box shredder, this gives perfect fine and crumbled at the same time. The cheese is Emborg Danablu from Denmark (I don't skimp on good quality cheese).
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Step 4Add the cheese to the milk and cream mixture, then mix in the remaining ingredients. Season with salt and black pepper to taste.
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Step 5Cover and place in the fridge for at least 2 hours before use. The longer it chills, the better the flavors blend together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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