Bleu Cheese Salad Dressing
100 gbleu cheese, (4 oz)
1 cwhipping cream
1 tspworcestershire sauce
2 Tbsprice vinegar
1 Tbspfresh chives, finely chopped
·salt and black pepper, to taste
How to Make Bleu Cheese Salad Dressing
- First thing with the cheese, place that in the freezer for 1-2 hours. Feel free to add a bit more if you like.
- Finely grate the cheese, the finer the cheese, the flavor develops more. If desired, reserve some of the cheese to crumble in to make a chunky dressing. I used the fine holes on my box shredder, this gives perfect fine and crumbled at the same time. The cheese is Emborg Danablu from Denmark (I don't skimp on good quality cheese).
- Cover and place in the fridge for at least 2 hours before use. The longer it chills, the better the flavors blend together.