bleu cheese dressing
(1 RATING)
This is wonderful on salads and in baked potatoes. Actually, it goes well with anything that accompanies beef.
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prep time
15 Min
cook time
method
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yield
yields 3 cups
Ingredients
- 2 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup white vinegar
- 4 teaspoons granulated sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons onion powder
- 4 ounces crumbled bleu cheese
- 2 ounces crumbled roquefort cheese
How To Make bleu cheese dressing
-
Step 1Mix together the first 7 ingredients then stir in the crumbled cheeses. Cover and refrigerate at least 2 hours. This is better if left in fridge 6 hours, but it keeps if tightly covered and refrigerated for 3 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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