Real Recipes From Real Home Cooks ®

bleu cheese dressing

(5 ratings)
Recipe by
Gary Hancq
Port Byron, IL

A Great Salad Dressing. Also Great for Buffalo Wings or Celery and Carrot Dip. I first titled this "Blue" Cheese Dressing but thought it might be confusing. I know it's really "Bleu" but I'm not French. And the Spell Checker doesn't like "Bleu" either. Italian Gorgonzola would solve the problem. And it's just as Yummy.

(5 ratings)
yield 20 servings
prep time 15 Min

Ingredients For bleu cheese dressing

  • 2/3 c
  • 1/2 c
    milk or buttermilk add to desieable consistancy
  • 1/2 c
    sour cream
  • 1 1/2 tsp
    lemon juice or real lemon
  • 1 tsp
    worsestershire sauce
  • 1/2 tsp
    tabasco sauce or to taste
  • 4 to 6 oz
    blue cheese or gorgonzola
  • dash
    salt and pepper

How To Make bleu cheese dressing

  • 1
    In a bowl combine and whisk all ingredients except Blue or Gorgonzola Cheese until smooth. Stir in crumbled Blue or Gorgonzola Cheese. Add a touch of salt and pepper to taste if you like. Great as a Salad Dressing or as a Dip for Veggies or Hot Wings. Makes 2/3 to 3/4 pint. I mix right in pint caning jar so there is no waste and clean-up, and store in fridge.

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