bleu cheese dressing

Name: Bleu Cheese Dressing
Prep time: 15 min
Yield: 20
Ingredients: 2/3 cup(s) mayonnaise; 1/2 cup(s) milk or buttermilk add to desieable consistancy; 1/2 cup(s) sour cream; 1 1/2 teaspoon(s) lemon juice or real lemon; 1 teaspoon(s) worsestershire sauce; 1/2 teaspoon(s) tabasco sauce or to taste; 4 to 6 ounce(s) blue cheese or gorgonzola; dash(es) salt and pepper

(5 RATINGS)

118 Pinches 1 Photo

Gary Hancq

Port Byron, IL

Updated on Jan 25, 2010

A Great Salad Dressing. Also Great for Buffalo Wings or Celery and Carrot Dip. I first titled this "Blue" Cheese Dressing but thought it might be confusing. I know it's really "Bleu" but I'm not French. And the Spell Checker doesn't like "Bleu" either. Italian Gorgonzola would solve the problem. And it's just as Yummy.

Rate

prep time 15 Min

cook time

method ---

yield 20 servings

Ingredients

2/3 cup mayonnaise
1/2 cup milk or buttermilk add to desieable consistancy
1/2 cup sour cream
1 1/2 teaspoons lemon juice or real lemon
1 teaspoon worsestershire sauce
1/2 teaspoon tabasco sauce or to taste
4 to 6 ounces blue cheese or gorgonzola
dash salt and pepper

How To Make bleu cheese dressing

Step 1

In a bowl combine and whisk all ingredients except Blue or Gorgonzola Cheese until smooth. Stir in crumbled Blue or Gorgonzola Cheese. Add a touch of salt and pepper to taste if you like. Great as a Salad Dressing or as a Dip for Veggies or Hot Wings. Makes 2/3 to 3/4 pint. I mix right in pint caning jar so there is no waste and clean-up, and store in fridge.
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