blackberry vinaigrette

Name: Blackberry Vinaigrette
Ingredients: 1 cup(s) blackberries, fresh or frozen; 2 teaspoon(s) minced shallots; 1/4 teaspoon(s) minced garlic; 1 tablespoon(s) honey; 1/2 teaspoon(s) dijon mustard; 4 tablespoon(s) balsamic vinegar; 1/2 cup(s) olive oil

(2 RATINGS)

110 Pinches 1 Photo

Faye Patterson

Erie, PA

Updated on Mar 2, 2010

May sound like an odd combination, but we love it!

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Ingredients

1 cup blackberries, fresh or frozen
2 teaspoons minced shallots
1/4 teaspoon minced garlic
1 tablespoon honey
1/2 teaspoon dijon mustard
4 tablespoons balsamic vinegar
1/2 cup olive oil

How To Make blackberry vinaigrette

Step 1

Combine blackberries, shallots, garlic, honey, mustard and vinegar in a blender and process for 20 seconds.

Step 2

Stop and scrape down sides before continuing.
Step 3

Slowly drizzle oil into blender while running.
Step 4

Strain dressing through fine mesh strainer.
Step 5

Chill. Makes about 1 cup.
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