Bennigan's Hot Bacon Dressing

Bennigan's Hot Bacon Dressing Recipe

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Valarie Pitts


A nice change from the everyday salad dressing!


★★★★★ 1 vote

10 Min
15 Min


  • 2 oz
    bacon grease
  • 1/4 lb
    red onion, dice fine
  • 2 c
  • 1/2 c
  • 1/2 c
    red wine vinegar
  • 2 Tbsp
    dijon mustard
  • 1 1/2 Tbsp
  • 1 Tbsp
    tabasco (optional)

How to Make Bennigan's Hot Bacon Dressing


  1. Place the bacon grease in a saucepan over medium−high heat.
    Add the onions and saute until the onions start to blacken. While
    the onions are carmelizing, in a mixing bowl place the water,
    honey, pepper sauce, and red wine vinegar. Using a wire whisk,
    mix the ingredients well.
  2. Add the cornstarch and whisk well. After the onions have
    carmelized, add the Dijon mustard to the onions and stir together
    with a rubber spatula. Add the water, vinegar, pepper sauce
    honey and cornstarch to the mustard and onions and mix.
    Continue stirring until mix thickens and comes to a boil. Remove
    from heat and store in refigerator until needed. To reheat use a
    double boiler.

Printable Recipe Card

About Bennigan's Hot Bacon Dressing

Course/Dish: Dressings
Other Tag: Quick & Easy

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