Real Recipes From Real Home Cooks ®

bennigan's hot bacon dressing

(1 rating)
Recipe by
Valarie Pitts
O'Fallon, MO

A nice change from the everyday salad dressing!

(1 rating)
prep time 10 Min
cook time 15 Min

Ingredients For bennigan's hot bacon dressing

  • 2 oz
    bacon grease
  • 1/4 lb
    red onion, dice fine
  • 2 c
  • 1/2 c
  • 1/2 c
    red wine vinegar
  • 2 Tbsp
    dijon mustard
  • 1 1/2 Tbsp
  • 1 Tbsp
    tabasco (optional)

How To Make bennigan's hot bacon dressing

  • 1
    Place the bacon grease in a saucepan over medium−high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. Using a wire whisk, mix the ingredients well.
  • 2
    Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed. To reheat use a double boiler.

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