Bennigan's Hot Bacon Dressing

Bennigan's Hot Bacon Dressing Recipe

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Valarie Pitts


A nice change from the everyday salad dressing!

★★★★★ 1 vote
10 Min
15 Min


2 oz
bacon grease
1/4 lb
red onion, dice fine
2 c
1/2 c
1/2 c
red wine vinegar
2 Tbsp
dijon mustard
1 1/2 Tbsp
1 Tbsp
tabasco (optional)


1Place the bacon grease in a saucepan over medium−high heat.
Add the onions and saute until the onions start to blacken. While
the onions are carmelizing, in a mixing bowl place the water,
honey, pepper sauce, and red wine vinegar. Using a wire whisk,
mix the ingredients well.
2Add the cornstarch and whisk well. After the onions have
carmelized, add the Dijon mustard to the onions and stir together
with a rubber spatula. Add the water, vinegar, pepper sauce
honey and cornstarch to the mustard and onions and mix.
Continue stirring until mix thickens and comes to a boil. Remove
from heat and store in refigerator until needed. To reheat use a
double boiler.

About Bennigan's Hot Bacon Dressing

Course/Dish: Dressings
Other Tag: Quick & Easy