beni hana ginger dressing (for salad or dipping)

Name: Beni Hana Ginger Dressing (for salad or dipping)
Prep time: 15 min
Yield: 8
Cuisine: Chinese
Ingredients: 1/2 cup(s) peanut oil; 1/3 cup(s) rice vinegar; 1 teaspoon(s) soy sauce; 2 teaspoon(s) lemon juice; 2 tablespoon(s) ketchup; 1/8 large onion, chopped; 1/2 stalk(s) celery, minced; 2-3" - section ginger root, finely grated; 1 large clove garlic, crushed; 2 teaspoon(s) sugar; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) water

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Garrison Wayne

La Quinta, CA

Updated on Aug 8, 2015

I will not take credit for this recipe. I found it awhile back on the internet. I am not sure who to give credit to,....but given due credit,...this is a fabulous all purpose Asian Dressing. I just put it together this morning...and ...I will serve it over a bed of red leaf lettuce, slivered red onion, a pineapple ring, sliced hearts of palm, and chopped peanuts. I believe it would serve well as a dipping sauce too.

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Mix this Ginger Dressing in your blender or processor for a refreshing change.

prep time 15 Min

cook time

method Blend

yield 8-10 serving(s)

Ingredients

1/2 cup peanut oil
1/3 cup rice vinegar
1 teaspoon soy sauce
2 teaspoons lemon juice
2 tablespoons ketchup
1/8 large onion, chopped
1/2 stalk celery, minced
2-3" - section ginger root, finely grated
1 large clove garlic, crushed
2 teaspoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons water

How To Make beni hana ginger dressing (for salad or dipping)

Step 1

Place all ingredients in a blender or food processor and emulsify.

Step 2

Keep covered in the refrigerator.
Step 3

Makes 1 2/3 cups
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