Beni Hana Ginger Dressing (for salad or dipping)

Garrison Wayne


I will not take credit for this recipe. I found it awhile back on the internet. I am not sure who to give credit to,....but given due credit,...this is a fabulous all purpose Asian Dressing. I just put it together this morning...and ...I will serve it over a bed of red leaf lettuce, slivered red onion, a pineapple ring, sliced hearts of palm, and chopped peanuts. I believe it would serve well as a dipping sauce too.


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15 Min


  • 1/2 c
    peanut oil
  • 1/3 c
    rice vinegar
  • 1 tsp
    soy sauce
  • 2 tsp
    lemon juice
  • 2 Tbsp
  • 1/8 large
    onion, chopped
  • 1/2 stalk(s)
    celery, minced
  • 2-3"
    section ginger root, finely grated
  • 1 large
    clove garlic, crushed
  • 2 tsp
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 2 Tbsp

How to Make Beni Hana Ginger Dressing (for salad or dipping)


  1. Place all ingredients in a blender or food processor and emulsify.
  2. Keep covered in the refrigerator.
  3. Makes 1 2/3 cups

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