beer dip
(2 ratings)
Ranch dressing mix flavors this really fast mixture that’s packed with shredded cheese. This thick dip is made to go with pretzels. It’s one of those snacks that when you start eating it, you can’t stop! This dip can be made with any type of beer, including non-alcoholic beer.
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(2 ratings)
yield
3 1/2 C
prep time
5 Min
Ingredients For beer dip
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2 - 8 oz. pkgcream cheese, room temperature
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1/4 - 1/2 cbeer, your favorite (regular or non alcohol)
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3 clovegarlic, minced
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1 env.ranch salad dressing mix
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16 ozcheddar cheese, shredded
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pretzels, crackers, bread chunks or veggies
How To Make beer dip
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1In a large bowl, beat the cream cheese, 1/3 C beer & dressing until smooth.
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2Stir in cheddar cheese & garlic. (Add more beer to loosen dip up if too stiff) Refrigerate at least 4 hours for flavors to marry.
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3Serve with pretzels, crackers, bread chunks or veggies. Refrigerate leftovers.
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4NOTE: Also great on baked potatoes!!! YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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