basil vinaigrette
(1 RATING)
This is an excellent dressing over salad or any raw veggies!
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 1 cup olive oil
- 1/3 cup cider vinega
- 1/4 cup honey
- 3 tablespoons fresh chopped basil
- 2 cloves fresh garlic, minced
How To Make basil vinaigrette
-
Step 1Whisk all together. Put in mason jar and shake to use. I use mason jars for my dressings because I can keep them handy in the fridge and it makes a good container for when I bring salads to pot lucks or gatherings, that way the salad doesn't get soggy if pre-dressed!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Other Salads
Category:
Dressings
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes