Basil Vinaigrette
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 1 c
- olive oil
- 1/3 c
- cider vinega
- 1/4 c
- honey
- 3 Tbsp
- fresh chopped basil
- 2 clove
- fresh garlic, minced
How to Make Basil Vinaigrette
- 1Whisk all together. Put in mason jar and shake to use. I use mason jars for my dressings because I can keep them handy in the fridge and it makes a good container for when I bring salads to pot lucks or gatherings, that way the salad doesn't get soggy if pre-dressed!
