Basil Vinaigrette
Rating:
★★★★★ 1 vote5
Serves:
12
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
1 colive oil
-
1/3 ccider vinega
-
1/4 choney
-
3 Tbspfresh chopped basil
-
2 clovefresh garlic, minced
How to Make Basil Vinaigrette
- Whisk all together. Put in mason jar and shake to use. I use mason jars for my dressings because I can keep them handy in the fridge and it makes a good container for when I bring salads to pot lucks or gatherings, that way the salad doesn't get soggy if pre-dressed!
