basic swiss salad dressing/vinaigrette
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.
prep time
5 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- - 1 pinch ground black pepper
- - 1 teaspoon mustard (prepared)
- - 1⁄3 teaspoon salt
- - 3 tablespoons vinegar
- - 4 tablespoons oil
How To Make basic swiss salad dressing/vinaigrette
-
Step 1Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Dressings
Method:
No-Cook or Other
Culture:
Eastern European
Ingredient:
Spice/Herb/Seasoning
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