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basic swiss salad dressing/vinaigrette

(1 rating)
Recipe by
Lynn Dine
Tampa, FL

I found this recipe on site called, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.

(1 rating)
yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For basic swiss salad dressing/vinaigrette

  • 1 pinch ground black pepper
  • 1 teaspoon mustard (prepared)
  • 1⁄3 teaspoon salt
  • 3 tablespoons vinegar
  • 4 tablespoons oil

How To Make basic swiss salad dressing/vinaigrette

  • 1
    Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.

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