Basic Swiss Salad Dressing/Vinaigrette

1
Lynn Dine

By
@diner524

I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad with nuts or pumpkin seeds.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 pinch ground black pepper
  • ·
    1 teaspoon mustard (prepared)
  • ·
    1⁄3 teaspoon salt
  • ·
    3 tablespoons vinegar
  • ·
    4 tablespoons oil

How to Make Basic Swiss Salad Dressing/Vinaigrette

Step-by-Step

  1. Mix all the ingredients well. You may add some (cut) onion, garlic, spices or herbs to your liking.

Printable Recipe Card

About Basic Swiss Salad Dressing/Vinaigrette

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Eastern European




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