Balsamic Vinegrette

Balsamic Vinegrette Recipe

No Photo

Have you made this?

 Share your own photo!

Tracy Daddio


This is my all time favorite salad dressing. I serve it on a bed of romaine lettuce with shaved parmesan cheese and big crunchy croutons


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    brown sugar, light
  • 1
    garlic clove, pressed
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground pepper
  • 3/4 c
    olive oil, extra virgin

How to Make Balsamic Vinegrette


  1. Whisk together all ingredients except the olive oil. Stream in the olive oil, whisking as you go. Mix until the olive oil is incorporated and dressing thickens. Refrigerate for at least an hour before serving

Printable Recipe Card

About Balsamic Vinegrette

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Dietary Needs: Vegetarian, Dairy Free

You May Also Like:

Leave a Comment

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.

17 Homemade Salad Dressings Recipe

17 Homemade Salad Dressings

Kitchen Crew @JustaPinch

It’s time to ditch those store-bought dressings! You’ll never believe how easy it is to make absolutely delicious homemade salad dressing - just check out these awesome recipes from home...