balsamic vinegrette

Name: Balsamic Vinegrette
Prep time: 15 min
Cuisine: Italian
Ingredients: 2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) red wine vinegar; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) brown sugar, light; 1 - garlic clove, pressed; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground pepper; 3/4 cup(s) olive oil, extra virgin

(1 RATING)

52 Pinches

Tracy Daddio

Dewey, AZ

Updated on Nov 16, 2012

This is my all time favorite salad dressing. I serve it on a bed of romaine lettuce with shaved parmesan cheese and big crunchy croutons

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prep time 15 Min

cook time

method No-Cook or Other

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Ingredients

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon dijon mustard
1 teaspoon brown sugar, light
1 - garlic clove, pressed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
3/4 cup olive oil, extra virgin

How To Make balsamic vinegrette

Step 1

Whisk together all ingredients except the olive oil.

Step 2

Stream in the olive oil, whisking as you go.
Step 3

Mix until the olive oil is incorporated and dressing thickens.
Step 4

Refrigerate for at least an hour before serving.
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