Balsamic Vinegrette

Balsamic Vinegrette Recipe

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Tracy Daddio

By
@tdaddio

This is my all time favorite salad dressing. I serve it on a bed of romaine lettuce with shaved parmesan cheese and big crunchy croutons

Rating:

★★★★★ 1 vote

Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    brown sugar, light
  • 1
    garlic clove, pressed
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground pepper
  • 3/4 c
    olive oil, extra virgin

How to Make Balsamic Vinegrette

Step-by-Step

  1. Whisk together all ingredients except the olive oil. Stream in the olive oil, whisking as you go. Mix until the olive oil is incorporated and dressing thickens. Refrigerate for at least an hour before serving

Printable Recipe Card

About Balsamic Vinegrette

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Dietary Needs: Vegetarian, Dairy Free


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