balsamic vinegrette

(1 rating)
Recipe by
Tracy Daddio
Dewey, AZ

This is my all time favorite salad dressing. I serve it on a bed of romaine lettuce with shaved parmesan cheese and big crunchy croutons

(1 rating)
prep time 15 Min
method No-Cook or Other

Ingredients For balsamic vinegrette

  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    brown sugar, light
  • 1
    garlic clove, pressed
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground pepper
  • 3/4 c
    olive oil, extra virgin

How To Make balsamic vinegrette

  • 1
    Whisk together all ingredients except the olive oil.
  • 2
    Stream in the olive oil, whisking as you go.
  • 3
    Mix until the olive oil is incorporated and dressing thickens.
  • 4
    Refrigerate for at least an hour before serving.
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