AVOCADO SAUCE -quick and easy

Pat Duran


I have a similar recipe posted ,using fresh ingredients. This one is using what I have on hand at the time--I just didn't want to go to the store...I must say this turned out just as good or better than the original. The Margarita Mix gave it a nice kick!


★★★★★ 1 vote

makes about 2 cups
10 Min
No-Cook or Other


  • 3 large
    avocados, pitted
  • 1/2 c
    frozen lime juice, scoop right from can
  • 3 Tbsp
    minced garlic from jar with oil
  • 1/4 tsp
  • 1/4 c
    dry basil seasoning
  • 2 Tbsp
    melted butter
  • 1/4 c
    olive oil
  • 3 oz
    cream cheese, cut into cubes
  • 1/3 to 1/2 c
    margarita mix, liquid kind

How to Make AVOCADO SAUCE -quick and easy


  1. In a food processor or blender add all the ingredients, except the avocados and the Margarita Mix.. Process until smooth and creamy.
  2. Add the avocado pulp and pulse until smooth.
    Add just enough Margarita Mix to make a nice smooth and creamy sauce.
    Can store in refrigerator until ready to use , within 2 days.

Printable Recipe Card

About AVOCADO SAUCE -quick and easy

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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