avocado sauce -quick and easy

Name: AVOCADO SAUCE -quick and easy
Prep time: 10 min
Cuisine: American
Ingredients: 3 large avocados, pitted; 1/2 cup(s) frozen lime juice, scoop right from can; 3 tablespoon(s) minced garlic from jar with oil; 1/4 teaspoon(s) salt; 1/4 cup(s) dry basil seasoning; 2 tablespoon(s) melted butter; 1/4 cup(s) olive oil; 3 ounce(s) cream cheese, cut into cubes; 1/3 to 1/2 cup(s) margarita mix, liquid kind

(1 RATING)

20 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on May 19, 2017

I have a similar recipe posted ,using fresh ingredients. This one is using what I have on hand at the time--I just didn't want to go to the store...I must say this turned out just as good or better than the original. The Margarita Mix gave it a nice kick!

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Avocado sauce ready to use on your favorite pasta , eggs, salad ,tacos, or other Mexican dish....

prep time 10 Min

cook time

method No-Cook or Other

yield makes about 2 cups

Ingredients

3 large avocados, pitted
1/2 cup frozen lime juice, scoop right from can
3 tablespoons minced garlic from jar with oil
1/4 teaspoon salt
1/4 cup dry basil seasoning
2 tablespoons melted butter
1/4 cup olive oil
3 ounces cream cheese, cut into cubes
1/3 to 1/2 cup margarita mix, liquid kind

How To Make avocado sauce -quick and easy

Step 1

In a food processor or blender add all the ingredients, except the avocados and the Margarita Mix.. Process until smooth and creamy.

Step 2

Add the avocado pulp and pulse until smooth. Add just enough Margarita Mix to make a nice smooth and creamy sauce. Can store in refrigerator until ready to use , within 2 days.
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