avocado ranch dressing

Name: Avocado Ranch Dressing
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 - avocado, peeled and pitted; 1 1/2 teaspoon(s) tabasco, or other hot sauce; 1 tablespoon(s) lime juice; 1/2 cup(s) buttermilk; 1/4 cup(s) mayonnaise; 1 tablespoon(s) minced red onion; 1 tablespoon(s) minced fresh cilantro leaves; 1 clove(s) garlic, minced; 1/2 teaspoon(s) sugar; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

37 Pinches 1 Photo

Victoria Ross

North Beach, MD

Updated on Aug 10, 2013

Found this on Facebook. Haven't seen it posted here so I wanted to save it. This is delicious, lite and smooth. I doubled the recipe to use as a dip for my Southwest Eggrolls which can be found here on JAP

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 3-4 serving(s)

Ingredients

1 - avocado, peeled and pitted
1 1/2 teaspoons tabasco, or other hot sauce
1 tablespoon lime juice
1/2 cup buttermilk
1/4 cup mayonnaise
1 tablespoon minced red onion
1 tablespoon minced fresh cilantro leaves
1 clove garlic, minced
1/2 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper

How To Make avocado ranch dressing

Step 1

Blend avocado, tabasco and lime juice in blender or food processor to break down avocado.

Step 2

Blend in remaining ingredients until smooth. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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