aunt ina's homemade poppy seed salad dressing
My Aunt Ina loved poppy seed dressing on her salad. Here is her version of homemade poppy seed dressing. Its surprisingly refreshing and tangy. Yumm..... Please forgive the picture. Sometimes its hard to get a good picture. This dressing is the color of canola oil with ground mustard and seeds.
prep time
10 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1/3 cup white vinegar
- 3/4 cup sugar
- 2 tablespoons very finely chopped sweet onion
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 1/4 cups canola oil
- 2 tablespoons poppy seeds
How To Make aunt ina's homemade poppy seed salad dressing
-
Step 1In a large blender container place vinegar, sugar, onion, salt, and mustard. Cover and process until smooth. Gradually add oil through the hole in the top of blender so as not to have dressing flying all over kitchen. :) When all these ingredients are blended smooth, stop blender. Pour into bottle or bowl and stir in poppy seeds by hand. Refrigerate until using on tossed salad or spinach salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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