asian vinaigrette dressing
I tweaked the Paula Deen version by adding some sesame seeds to the recipe,but the original recipe -sans seeds- is just as awesome Enjoy!
prep time
10 Min
cook time
method
---
yield
Ingredients
- 1/2 cup rice vinegar
- 1/2 cup toasted sesame oil
- 1/4 cup soy sauce
- 1 teaspoon garlic-chili sauce
- 1/2 teaspoon sugar
- 1 teaspoon toasted sesame seeds
How To Make asian vinaigrette dressing
-
Step 1Whisk all ingredients in a small bowl and then store in the fridge for up to a week, in a tightly lidded jar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dressings
Keyword:
#vinaigrette
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