Asian Vinaigrette Dressing

chris elizondo


I tweaked the Paula Deen version by adding some sesame seeds to the recipe,but the original recipe -sans seeds- is just as awesome Enjoy!


★★★★★ 1 vote

10 Min


  • 1/2 c
    rice vinegar
  • 1/2 c
    toasted sesame oil
  • 1/4 c
    soy sauce
  • 1 tsp
    garlic-chili sauce
  • 1/2 tsp
  • 1 tsp
    toasted sesame seeds

How to Make Asian Vinaigrette Dressing


  1. Whisk all ingredients in a small bowl and then store in the fridge for up to a week, in a tightly lidded jar

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About Asian Vinaigrette Dressing

Course/Dish: Dressings
Hashtag: #vinaigrette

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