Apple and Herb bread pudding dressing

1
Beth Colon

By
@bethcolon

This dressing is so creamy and has so much flavor that it was the star of our Thanksgiving dinner. People are still raving about it at my husband's work the next day. I wish that I could claim it as my own BUT.. I actually got it out of Good Housekeeping magazine. It is a recipe by Ina Garten (Barefoot Contessa) My husband who hates stuffing normally, told me it was a keeper and I had to make it for every holiday gathering.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12+
Prep:
1 Hr
Cook:
45 Min

Ingredients

Add to Grocery List

8 c
cubed bread, i used country boule
1/4 c
unsalted butter
4 oz
pancetta
2 c
diced onion ( 1 lg onion)
1 c
chopped celery ( 2 lg. stocks)
1
granny smith apple, peeled, cored and chopped
1/2 c
sherry, medium or dry
2 Tbsp
fresh rosemary, finely chopped
salt and pepper
1/2 c
fresh parsley, finely chopped
5
extra- large eggs, or 6 large
2 c
heavy cream
1 c
chicken stock, no salt
2 c
gruyere cheese, grated (8oz)

How to Make Apple and Herb bread pudding dressing

Step-by-Step

  • 1This recipe is like a bread pudding, the longer you let it sit the creamier it gets. You can make this the day before for even better results.
  • 2Preheat oven to 350* Arrange the cubed bread on a baking sheet and bake for 20 minutes or until golden brown. Set aside.
  • 3While bread is in the oven, heat butter in skillet on medium low heat. Add pancetta to the pan. Increase heat to medium and saute until browned.
  • 4Add onion, celery and apple to skillet and cook until tender
  • 5Stir in sherry, rosemary, 1 t. salt, 1 t. pepper. Cook about 5 minutes, stirring occasionally until most of the liquid has evaporated. Remove from heat and stir in the parsley.
  • 6In a very large bowl, whip eggs, cream, chicken stock and 1 1/2 c. Gruyere cheese together. Add the toasted bread. Stir and then add the vegetable mixture. Mix well until everything is combined.
  • 7Let stand for 30 minutes (if you're making it the day before, this is where you place it in pan, cover and refrigerate.)
    Place it in casserole pan, top it with remaining Gruyere cheese.
  • 8Place in oven and cook for 45-50 minutes or until top is brown and knife inserted into center comes out clean.

Printable Recipe Card

About Apple and Herb bread pudding dressing

Course/Dish: Side Casseroles, Dressings
Hashtags: #stuffing, #holiday




Show 3 Comments & Reviews

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Fresh Summer Recipes For Your Farmer's Market Produce

Fresh Summer Recipes For Your Farmer's Market Produce

Kitchen Crew

From farmer's markets to local farm stands, right now there is no shortage of fresh produce. Heading to my local market is one of the things I love about summertime...