any one for italian dressing?
(1 RATING)
Very good for salads, marinading meat, pastas, and veggies.
No Image
prep time
5 Min
cook time
method
---
yield
Ingredients
- 1 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon mustard, dry
- 1/2 teaspoon onion salt
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano, dried
- 1/8 teaspoon thyme, dried
- 2 cloves garlic, chrushed
- - ***** see note
How To Make any one for italian dressing?
-
Step 1Take all the ingredients and mix then well or shake then in a sealed jar.
-
Step 2Put it in the refrigerater for 2 hours before serving.
-
Step 3*****note: If you wish to make this low fat use onion powder instead of onion salt. Instead of one cup veg oil use 1/2 cup veg oil and 1/2 cup water. I had a co-worker who did this and just used water and no oil and liked it this way. Also you can use something like Splenda instead of suger. You can also try a diffrent type of oil instead of veg oil for example olive oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes