alioli sauce

Name: ALIOLI SAUCE
Prep time: 20 min
Yield: 4
Ingredients: 1 - egg plus 1 yolk; 1/4 teaspoon(s) dijon mustard; 1 teaspoon(s) salt; 2 tablespoon(s) fresh lemon juice; 1 cup(s) olive oil,or a mixture of olive oil and corn oil; 4 - or more cloves garlic, mashed to a paste or put through a garlic press

(1 RATING)

40 Pinches

Cecilia Perrier

sydney

Updated on Apr 27, 2013

This sauce is very nice with BBQ meats burgers, roast chicken, broiled fish and crudités, you could even use it as a dressing for salads.

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prep time 20 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 - egg plus 1 yolk
1/4 teaspoon dijon mustard
1 teaspoon salt
2 tablespoons fresh lemon juice
1 cup olive oil,or a mixture of olive oil and corn oil
4 - or more cloves garlic, mashed to a paste or put through a garlic press

How To Make alioli sauce

Step 1

In the bowl of a blender or processor, place the whole egg.egg yolk, Dijon mustard,salt, and the lemon juice.

Step 2

Blend/process for a few seconds, and with the motor running,pour in the oil/s very gradually (thin stream) and continue processing until the sauce is thickened and silky.
Step 3

Put sauce into a clean bowl or large jar and combine it with the garlic, stirring very well. let sit at room temperature till ready to serve.Then keep in fridge for about 1 week.
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