alioli sauce
(1 rating)
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This sauce is very nice with BBQ meats burgers, roast chicken, broiled fish and crudités, you could even use it as a dressing for salads.
(1 rating)
yield
4 -6
prep time
20 Min
Ingredients For alioli sauce
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1egg plus 1 yolk
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1/4 tspdijon mustard
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1 tspsalt
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2 Tbspfresh lemon juice
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1 colive oil,or a mixture of olive oil and corn oil
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4or more cloves garlic, mashed to a paste or put through a garlic press
How To Make alioli sauce
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1In the bowl of a blender or processor, place the whole egg.egg yolk, Dijon mustard,salt, and the lemon juice.
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2Blend/process for a few seconds, and with the motor running,pour in the oil/s very gradually (thin stream) and continue processing until the sauce is thickened and silky.
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3Put sauce into a clean bowl or large jar and combine it with the garlic, stirring very well. let sit at room temperature till ready to serve.Then keep in fridge for about 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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