Alioli Sauce

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Cecilia Perrier


This sauce is very nice with BBQ meats burgers, roast chicken, broiled fish and crudités, you could even use it as a dressing for salads.


★★★★★ 1 vote

20 Min


  • 1
    egg plus 1 yolk
  • 1/4 tsp
    dijon mustard
  • 1 tsp
  • 2 Tbsp
    fresh lemon juice
  • 1 c
    olive oil,or a mixture of olive oil and corn oil
  • 4
    or more cloves garlic, mashed to a paste or put through a garlic press



  1. In the bowl of a blender or processor, place the whole egg.egg yolk, Dijon mustard,salt, and the lemon juice.
  2. Blend/process for a few seconds, and with the motor running,pour in the oil/s very gradually (thin stream)
    and continue processing until the sauce is thickened and silky.
  3. Put sauce into a clean bowl or large jar and combine it with the garlic, stirring very well. let sit at room temperature till ready to serve.Then keep in fridge for about 1 week.

Printable Recipe Card


Course/Dish: Other Sauces Dressings
Other Tag: Quick & Easy
Hashtags: #sauce #Egg #alioli

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