"3 bean salad" by freda

Ingredients

• 3/4 lb cooked green beans, drained and sliced
• 2 cups kidney. or pinto beans drained and rinsed
• 3/4 lb yellow green beans, drained and cut
• 1 med onion, chopped and diced
• 1/2 green bell pepper, chopped and diced
• 1/2 red bell pepper, chopped and diced
• 4 stks celery, chopped
• dressing to follow
• OIL & VINEGAR DRESSING; MAKES 1 CUP
• 1/2 C safflower oil
• 1/4 C olive oil
• 1/4 C cider vinegar or apple cider vinegar
• 3/4 tsp salt or less
• 1/4 tsp pepper
• optional: sugar or sugar substitute to taste.