"3 bean salad" by freda

Ingredients

• 3/4 lb - cooked green beans, drained and sliced
• 2 cups - kidney. or pinto beans drained and rinsed
• 3/4 lb - yellow green beans, drained and cut
• 1 - med onion, chopped and diced
• 1/2 - green bell pepper, chopped and diced
• 1/2 - red bell pepper, chopped and diced
• 4 stks - celery, chopped
• - dressing to follow
• OIL & VINEGAR DRESSING; MAKES 1 CUP
• 1/2 C - safflower oil
• 1/4 C - olive oil
• 1/4 C - cider vinegar or apple cider vinegar
• 3/4 tsp - salt or less
• 1/4 tsp - pepper
• - optional: sugar or sugar substitute to taste.