103 How To Make Tasty Fish Sauce

2
Nancy Chung

By
@tasteecooks

Fish sauce for any Asian dish! Delicious with cold noodles or salad.

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
20 Min
Method:
Broil

Ingredients

3 c
3 cup water
1 c
1 cup fish sauce brand, shrimp brand or squids brand either one available
1 c
1 cup sugar
1/4 c
lemon
5 clove
garlic chopped

How to Make 103 How To Make Tasty Fish Sauce

Step-by-Step

  • 1Combine the 3 cup water , 1 cup fish sauce and 1 cup sugar. On high heat, boil until it begins to bubble. This keeps preserves the sauce longer.
  • 2Once it boils, turn it off and wait for 5 minutes. Then squeeze 1/4 cup limes juice and 5 chopped garlic cloves.
  • 3Let fish sauce cool and pour into a desired jar. Keep refrigerated until needed. If you like you could add some chili paste when used.
  • 4Used in dishes like deep fried egg rolls, fish, salad or steamed noodles. It can either be used as a dipping sauce or dressing. Enjoy! =]

Printable Recipe Card

About 103 How To Make Tasty Fish Sauce

Course/Dish: Dips, Marinades, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Vietnamese