103 how to make tasty fish sauce
Fish sauce for any Asian dish! Delicious with cold noodles or salad.
prep time
15 Min
cook time
20 Min
method
Broil
yield
Ingredients
- 3 cups 3 cup water
- 1 cup 1 cup fish sauce brand, shrimp brand or squids brand either one available
- 1 cup 1 cup sugar
- 1/4 cup lemon
- 5 cloves garlic chopped
How To Make 103 how to make tasty fish sauce
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Step 1Combine the 3 cup water , 1 cup fish sauce and 1 cup sugar. On high heat, boil until it begins to bubble. This keeps preserves the sauce longer.
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Step 2Once it boils, turn it off and wait for 5 minutes. Then squeeze 1/4 cup limes juice and 5 chopped garlic cloves.
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Step 3Let fish sauce cool and pour into a desired jar. Keep refrigerated until needed. If you like you could add some chili paste when used.
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Step 4Used in dishes like deep fried egg rolls, fish, salad or steamed noodles. It can either be used as a dipping sauce or dressing. Enjoy! =]
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Marinades
Category:
Dressings
Culture:
Vietnamese
Method:
Broil
Ingredient:
Spice/Herb/Seasoning
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