103 How To Make Tasty Fish Sauce

Nancy Chung


Fish sauce for any Asian dish! Delicious with cold noodles or salad.


☆☆☆☆☆ 0 votes

15 Min
20 Min


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  • 3 c
    3 cup water
  • 1 c
    1 cup fish sauce brand, shrimp brand or squids brand either one available
  • 1 c
    1 cup sugar
  • 1/4 c
  • 5 clove
    garlic chopped

How to Make 103 How To Make Tasty Fish Sauce


  1. Combine the 3 cup water , 1 cup fish sauce and 1 cup sugar. On high heat, boil until it begins to bubble. This keeps preserves the sauce longer.
  2. Once it boils, turn it off and wait for 5 minutes. Then squeeze 1/4 cup limes juice and 5 chopped garlic cloves.
  3. Let fish sauce cool and pour into a desired jar. Keep refrigerated until needed. If you like you could add some chili paste when used.
  4. Used in dishes like deep fried egg rolls, fish, salad or steamed noodles. It can either be used as a dipping sauce or dressing. Enjoy! =]

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About 103 How To Make Tasty Fish Sauce

Course/Dish: Dips, Marinades, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Vietnamese

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