Yummy Mexi-Corn Dip

★★★★★ 1 Review
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By Carla Skiles
from Greeley, KS

A friend shared this with me years ago and I have been making it ever since. It is perfect in the summertime with a nice cold beer! Enjoy!

method Blend


  •   2 can(s)
    mexi-corn, drained
  •   8 oz
    sour cream
  •   1 c
    real mayonnaise
  •   1 can(s)
    rotel, drained
  •   8 oz
    shredded cheddar cheese
  •   1 bunch
    green onions, chopped

How To Make

  • 1
    Mix all ingredients together and refrigerate for a few hours before serving. Serve with tortilla chips.