yummy mexi-corn dip
(1 RATING)
A friend shared this with me years ago and I have been making it ever since. It is perfect in the summertime with a nice cold beer! Enjoy!
No Image
prep time
cook time
method
Blend
yield
Ingredients
- 2 cans mexi-corn, drained
- 8 ounces sour cream
- 1 cup real mayonnaise
- 1 can rotel, drained
- 8 ounces shredded cheddar cheese
- 1 bunch green onions, chopped
How To Make yummy mexi-corn dip
-
Step 1Mix all ingredients together and refrigerate for a few hours before serving. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Dips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Blend
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