Yummy Mexi-Corn Dip
By
Carla Skiles
@Masnick
1
A friend shared this with me years ago and I have been making it ever since. It is perfect in the summertime with a nice cold beer! Enjoy!
Ingredients
- 2 can(s)
- mexi-corn, drained
- 8 oz
- sour cream
- 1 c
- real mayonnaise
- 1 can(s)
- rotel, drained
- 8 oz
- shredded cheddar cheese
- 1 bunch
- green onions, chopped
How to Make Yummy Mexi-Corn Dip
- 1Mix all ingredients together and refrigerate for a few hours before serving. Serve with tortilla chips.
About Yummy Mexi-Corn Dip
Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
