Yummy Mexi-Corn Dip

Yummy Mexi-corn Dip

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Carla Skiles


A friend shared this with me years ago and I have been making it ever since. It is perfect in the summertime with a nice cold beer! Enjoy!


★★★★★ 1 vote



  • 2 can(s)
    mexi-corn, drained
  • 8 oz
    sour cream
  • 1 c
    real mayonnaise
  • 1 can(s)
    rotel, drained
  • 8 oz
    shredded cheddar cheese
  • 1 bunch
    green onions, chopped

How to Make Yummy Mexi-Corn Dip


  1. Mix all ingredients together and refrigerate for a few hours before serving. Serve with tortilla chips.

Printable Recipe Card

About Yummy Mexi-Corn Dip

Course/Dish: Dips Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy

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