yummy baked cheese dip
(1 RATING)
I first started making this recipe when I was in college. My then-boyfriend's mother made it and I fell in love with it. I've been making it ever since, and twenty years later I still love it. It is delicious, super-easy, and a huge hit at every get-together.
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prep time
10 Min
cook time
45 Min
method
---
yield
8-10 , 15-20 if doubled
Ingredients
- 1 package cream cheese, 8 oz
- 1 can diced green chilis
- 1 can hormel chili, without beans
- 1 package shredded cheese of your choice. i like to use a mexican or taco blend
- 1 large bag of tortilla chips
- 1 jar salsa of your choice. if you make your own, definitely use that! if not, use your favorite store brand.
How To Make yummy baked cheese dip
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Step 1Spread cream cheese in the bottom of an 8x8 baking dish (teflon or pyrex). I use the bottom of a soup spoon to spread it evenly. If doubling the recipe, use a 9x13 pan.
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Step 2Next spread diced green chilis over the cream cheese.
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Step 3Then add the Hormel Chili, spread evenly.
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Step 4Cover with any shredded cheese. I use a mexican or taco blend.
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Step 5Bake uncovered at 350 for about 30 to 45 minutes. Check at 30 minutes. If cheese is not melted and bubbly, return to oven about 5 minutes at a time until cheese is melted and bubbly/beginning to brown.
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Step 6Serve with tortilla chips and salsa. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Chips
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#hot
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