Yogurt walnut dip

Itav D


I love yogurt, specially plain.

When I was young my father was making this dip for his friends when they get together for drinks, but I remember to have it with chips and love it and still prepare it for my party too.

to prepare this dip you add some spices and other thing (not fruit) to taste different.

You can serve with drink, chips and corn chips.

★★★★★ 1 vote
4-6 person
30 Min


3 c
yogurt, low-fat, plain
2 large
cucumber, chopped in 1/4 inch
1 tsp
mint, dried (or fresh and fine chopped)
1 tsp
dill, dried (or fresh and fine chopped)
1 tsp
basil, dried (or fresh and fine chopped)
1/2 c
walnuts (cut in small pcs)
1/2 c
unsweetened raisins, small size
1 dash(es)
black pepper
1 dash(es)
garlic powder (or garlic salt)
1 dash(es)
onion powder
1/4 pinch
rose water petal dried powder (if like it)
4 small
rose water whole dried petals- for decoration


1After chopped the walnuts put it in refrigerator with raisins.
2Buy the small cucumbers, Persian or Japanese. Wash the cucumbers and chop them in 1/4" (don't peel them)
3Pure yogurt in a medium bowl and add the chopped cucumber to it. Save some for decoration.
4If your mint, dill and basil are fresh, wash them and cut and chop them to very fine pcs.
Then add mint, dill and basil powder to yogurt mix.
5Next add black pepper, garlic and onion powder to yogurt mix.
6Put the yogurt mix in the refrigerator until you want to serve, not more than few hours. Before serve add walnut, raisins. Add dried rose water petal powder if you like, this is for smell (rose water) and color. If you like you can add more.
7You can design this dip with some chopped cucumber and whole dried rose water petal and fresh basil leaves.

About Yogurt walnut dip

Course/Dish: Dips
Other Tag: Quick & Easy